Hong Kong experience (NCKU(Taiwan) -> CityU(Hong Kong))
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Title : Exchange in CityU Hong Kong
Time : 2018/7/6 ~ 2018/8/10
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It's summer vocation in 2018, I sign up for exchange to CityU in Hong kong.It's hard to describe how excited I was. The view of airport in HK, the double layer bus ... everything here is so fresh to me.

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We ard required to get a project done during the time, which is and **[Remote Controlled Fish Craft](https://github.com/tony2037/CityU_FishCraft)**, roughly speaking the project can be splitted to four part :
* Soldering
* 3D printing
* Arduino programming
* Android programming

Fortunately, I got good teamates to help me the deal with the two parts that I'm no good at, which makes me able to focus on programming(**Even I did not do Arduino & Android before LOL**)

The detail of the programming is describe on github, where I have explained how I design and how I set up the methods to make the fish craft operate

2018/8/6 : We passed the preliminary competition (manipulated by [이창윤](https://www.facebook.com/profile.php?id=100023890158279))

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CityU had arranged us some activities : culture exchange, language exchange, and company tours ... etc
* culture exchange : Intoduce the culture in your contry(homeland)
* language exchange : Teach everyone the basic conversation in your nature tone
* company tour : Go to like **science park**, **Financial company** .. etc to understand how a company run
I think exchanges were more like ice breaking activities, which make people from different place had chance to have a conversation.

Company tours were meaningful activities, but in my opinion
, It's impossible to really understand how a company run within a few hours, you can find that the tours is designed by companies, and it's impossible to know to real situation in this way, I think internship is a way that get closer to reality

:
except for the assigned project, There were two things in HK really impress my ... food & weather. To be honest, the scenery in HK did not attract me(except for [張保仔洞](http://www.discoverhongkong.com/tc/see-do/culture-heritage/historical-sites/chinese/cheung-po-tsai-cave.jsp), where I hurt my leg, but this is another story..), but when it comes to food, there were something classic and impressive that I would definely keep in mind :
* 蝦皇餃(shrimp dumpling) 稻香
* 酥皮叉燒包(crisply barbecued pork bun)
* 凍奶茶(ice milk tea)
* 重慶雲吞(wonton)
* 粥(porridge)

And the weather in HK was fucking hot & moist, this impress me in another way ~~