蔬果良食
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    # 酪梨 - [name=蔬果良食 小綠]2024.11.12 (品種:厚兒) ![image](https://hackmd.io/_uploads/BJFZrjgGJl.png) 今日早餐~左岸幸福莊園的厚兒酪梨🥑+游大哥的桂園核桃麵包 酪梨其實淋上新鮮的香檬,就好吃了~我覺得連鹽和黑胡椒都可以不用撒 麵包用蒸的好好吃!Q軟到不行,不用擔心不小心烤太乾😅推薦大家用蒸的吃吃看~ 每一口都吃得到桂圓和核桃的香氣 - [name=文子] ![image](https://hackmd.io/_uploads/SkBMHsgf1e.png) 剛剛切開---好美的顏色,待會來享用囉!😋 - [name=蔬果良食小綠] 你的好美喔😍 如果大家有從7月開始跟著我們吃不同品種的酪梨,應該會發現秋冬季的品種,風味和香氣都比較明顯,跟夏季的清爽感不同~ - [name=Sarah Wu] 真的~口感也不同,比較紮實綿密。超級美味!會感動的味道 --- - [name=蔬果良食 小綠]2024.11.3 這周帶回去的酪梨品種是「厚兒」,大約要等1週左右才會熟成喔==不會轉色==所以請用手按壓確認熟度,按下去會稍微凹陷再吃~ 跟大家分享之前做的兩道酪梨料理~都很簡單~ 1. 酪梨蛋沙拉:酪梨+水煮蛋+梨子(可以用蜜蘋果喔~)+洋蔥+香檬汁+鹽+黑胡椒 酸香的香檬汁畫龍點睛!還有甜味擔當的梨子或蜜蘋果==讓整體清爽吃不膩==水果也增加口感,整個好吃就對了~ 2. 酪梨切片+韓式泡菜(食溫酵研)+里肌肉排(究好豬):這三個看似不搭嘎的食材,搭起來超適合當下酒菜(cony laugh)或是當減醣餐~~ 里肌肉排我只有用鹽麴醃過夜,酪梨本身沒有特殊味道,主要風味是韓式泡菜,酸辣鹹香的泡菜,搭上柔Q的酪梨和里肌肉,令人驚喜的口感和風味! ![image](https://hackmd.io/_uploads/rJ1RVslMJg.png) ![image](https://hackmd.io/_uploads/S1H0EiefJx.png) --- - [name=Maggie Lin] 直接沾御鼎興醬油就很好吃! ※米粒醬油 or 味噌玉露都很搭! --- - [name=小綠] 2024.7.14 > ![image](https://hackmd.io/_uploads/HkAvHlpdR.png) > 最近真的很適合做涼拌菜~下週新品:酪梨🥑也很適合喔~冰涼涼的切塊吃或等熟軟做抹醬~ > 之前馨窩良行的主廚馨予有提供我們抹醬的作法~也會用到紫洋蔥和牛蕃茄!可以一起預訂起來~😍 > 🥑酪梨抹醬作法: > 1. 將新鮮酪梨放常溫至全軟 > 2. 挖出果肉壓成泥 > 3. 加入檸檬汁、蕃茄丁、洋蔥碎 > 4. 加入黑胡椒、鹽巴適量 拌一拌即可當抹醬用囉! 5.拌好冰入冰箱約可放3天(期間會微微出水為正常,拌一拌即可使用) - [name=馨予]自製酪梨抹醬 2024.6.20 - ![image](https://hackmd.io/_uploads/Hyi92rlPR.png) >將新鮮酪梨放常溫至全軟 挖出果肉壓成泥 加入檸檬汁、蕃茄丁、洋蔥碎 加入黑胡椒、鹽巴適量 拌一拌即可當抹醬用囉! 拌好冰入冰箱約可放3天(期間會微微出水為正常,拌一拌即可使用) - [name=Jung wang] 2023.10.29 >今天用上週的有機節瓜做了節瓜炒蛋! 再用生菜,做了酪梨拌生菜! 好吃! 生菜:鹽巴,胡椒,醋(因為沒有檸檬),橄欖油(味道就很夠了) - ![](https://hackmd.io/_uploads/HyB_ZICGp.png) - [name=小綠店長] 2023.10.29 ![](https://hackmd.io/_uploads/rkfccBRGT.png) ![](https://hackmd.io/_uploads/rkvq5S0fa.png) > 跟大家分享一下之前做過的「酪梨鮪魚涼麵線」非常清爽又開胃的料理,很簡單~營養也很均衡喔~~ > 食材:有機酪梨、喜願苑裡麵線、有機小黃瓜、有機紅蘿蔔、長短樹放牧蛋、鮪魚罐頭 (除了鮪魚罐頭,都是店內食材) 調味料:和風醬油、雞高湯、金桔汁(一點點就好,檸檬、白醋也可以) > 材料準備起來都很簡單,因為洗乾淨切絲/切塊就好~ 關鍵是"麵線"的處理,麵線燙熟後,要先沖水,把澱粉質沖掉,再放入冰塊降溫,這樣就變成清爽的涼麵囉~~ **其他吃法推薦** > 一、沾醬吃法: > 1. 沾蜂蜜 > 2. 沾醬油:日式清醬油、芥末醬油、蒜蓉醬油,吃起來會像在吃鮭魚生魚片的感覺,可以搭配海苔 > 3. 沾胡麻醬、花生醬 > 二、搭配其他食材: > 1. 酪梨沙拉:加上水果、生菜,再搭上和風醬或直接淋上百香果。 > 2. 酪梨三明治:可以切片夾入土司,或直接當成吐司抹醬,搭配生菜、小黃瓜、荷包蛋或培根,就是營養均衡的一餐。 > 3. 切半之後取出核仁,把蛋打進凹槽中,撒上胡椒、鹽巴或起司粉,小心放入180度的烤箱避免溢出,烤15~20分鐘即可。 > 三、酪梨飲品: > 1. 酪梨布丁牛奶:老少咸宜的療癒飲品 > 2. 酪梨香蕉優酪乳:酪梨、香蕉、優酪乳都是很好的營養來源,用來取代早餐或點心是不錯的選擇。 > 四、自製酪梨醬:可以拿來搭吐司、玉米片或是包進捲餅中 > 1. 墨西哥酪梨醬:酪梨去核搗碎,加入洋蔥半顆切小丁、蒜頭 2-3 瓣切末,加入少許鹽、黑胡椒和檸檬汁調味,也可以依喜好加入番茄丁或香菜。 > 2. 椒鹽水煮蛋酪梨醬:酪梨去核、一顆水煮蛋,搗爛並攪拌均勻,加上鹽和黑胡椒,並擠上檸檬汁。 > 3. 酪梨鮪魚醬:酪梨搗爛之後,加入鮪魚拌勻,擠上檸檬汁。 #### [回目錄](https://hackmd.io/2M_bOeTWRX-rStSi4HmXMQ#%E8%94%AC%E6%9E%9C%E8%89%AF%E9%A3%9F%E9%A3%9F%E8%A8%98)

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