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tags: OpenDreamKit, Cernay, Sage, GAP, workshop
---
# Meals at [Sage-GAP Days 101](/j5FzB173Q4uaExUw-6Glpg)

Meals are cooked in turn by the participants for everyone, so bring along your favorite recipes and dishes! All diets (vegetarian, ...) will be taken into account. The organizers will do some large shopping before coming, and then we will complement locally, as needed. Please fill in the section below with the ingredients for the dish(es) you plan to prepare and potential diet restrictions.

Roughly speaking, each participant cooks one meal, and helps prepare / cleanup two meals.

## Dishes and ingredients

### Crêpes (Nicolas, Samuel)

- [x] 1kg sarrasin
- [x] 2kg flour
- [x] 4l milk
- [x] 30 eggs
- [x] 1kg oignons
- [x] sausages
- [x] jam
- [x] honey, ...

### Pasta (some vegetarian, some with meat) (Nathan plus whoever wants to help)

- [x] 1.5kg dry linguine
- [x] 1.5kg cherry tomatoes (you know, [the little ones](https://www.google.co.uk/search?gs_ssp=eJzj4tTP1TewSDJJNzdgBAAR4wKs&q=cherry+tomatoes&oq=cherry+tomatoes&aqs=chrome.0.46j0l4.1472j0j1&sourceid=chrome&ie=UTF-8))
- [x] 4 onions
- [x] 2 heads garlic
- [x] bunch of basil
- [x] olive oil
- [x] 500g sausage
- [x] parmesan cheese to grate on top

### Vegetarian salads and dips (Who? Hoping for good weather)

- [x] Cérales: Epautre, quinoa, semoule, millet, ...
- [x] Légumineuses: Lentilles (verte et/ou brune et/ou corail), pois chiches (secs), fèves (fraiches), ...
- [x] Graines et fruits secs (pas salé, pas grillé): Graines de tournesol, noisettes, noix, amandes, cacahuetes, ...
- [x] Légumes: Betteraves (crues), courgettes, pousse épinard, aubergines, ...
- [x] sauce: huile d'olive, vinaigres, sauce soja, ...
- [x] Mashed potatoes (needs a potato masher!): Potatoes, fried onions, butter, milk or cream, salt, pepper. Maybe one or two sweet potatoes can be mashed as well.
- [x] Rice

### Rhubarb tart (Vincent K?D?)

- [x] flour 500g
- [x] butter 250g
- [x] sugar 400g
- [x] eggs x10
- [x] sugar 200g
- [x] cream (entière, épaisse, sans épaississant) 400g
- [x] rhubarb (~2.5kg)

### Pissaladière (Vincent K?D?)

- [x] farine 600g
- [x] oignons doux 3kg
- [x] anchois 3 boîtes
- [x] huile d'olive 30cl (pour faire cuire les oignons, vierge extra mais pas la peine de prendre la meilleure)
- [x] thym (optionnel)
- [x] olives noires (optionnel)

### Roasted vegetables with feta and risotto (Who?)

- [ ] bell peppers ~10, the more colors the better
- [ ] zucchinis ~6-8
- [ ] yellow onions ~6-8, un filet en gros
- [ ] cherry tomatoes ~500g or more
- [ ] olive oil
- [ ] garlic
- [ ] herbes de provences (thyme, rosemary, oregano...)
- [ ] feta 600-800g
- [ ] risotto rice ~1.5kg
- [ ] crème fleurette ~500ml
- [ ] parmesan cheese
- [ ] shallots
- [ ] stock (chicken or vegetables)
- [ ] white wine (optionnal)
- [ ] 1 hot chorizo (optionnal)
- [ ] mushrooms ~500g

It is supposed to be for 20 people, feel free te adjust the quantities if you think it's too little or too much

### Polish Cheese soup (Izabela)
- [ ] leeks ~4
- [x] onions ~3-4
- [x] grated cheese
- [x] cream cheese
- [x] poultry/vegetable broth
- [x] butter

### Gyros chicken in sauce with rice (Izabela)

- [ ] chicken breast ~1.5kg (depends nb of people)
- [x] garlic
- [x] Olive oil
- [x] Gyros spices
- [x] Herbes de Provence
- [x] Thyme
- [x] Onions ~4
- [x] Sweet Paprika
- [x] Creme fraiche ~ 300cl
- [x] Red peppers ~2
- [x] Yellow peppers ~2
- [x] Green pepper ~1
- [x] Chili sauce (optionnal)
- [x] rice

### Barbecue

## Shopping

### Odile brings

- 1 pain semi-complet de 1 kg
- 4 kg pomme de terre nouvelle
- 1,5 kg oignon jaune
- 3 kg oignon rouge
- 4 têtes d'ail
- 2 bouquets de persil
- menthe, sauge, romarin
- 1 kg fèves
- 4 kg petites pommes juteuses (à croquer, en salade...)
- 3 kg rhubarbe
- 3 concombres
- 4 aubergines
- 4 kg de courgettes
- 24 œufs
- 0,5 kg quinoa
- 0,5 kg millet
- 10 petits fromages de chèvre
- 1 courge jaune
- 1 grosse salade

## Nicolas brings

Basis:
- [x] 5kg Flour
- [x] 1kg Sarasin
- [x] 3kg Sugar
- [x] 2kg Butter
- [x] 2kg Semoule
- [x] 2kg Lentils (mix)
- [x] Tournesol, noisettes, noix, amandes, cacahuettes
- [x] 30-40 oeufs
- [x] Ham

Condiments:
- [x] olive oil 1l good 1l standard
- [x] Vinegar
- [x] Soja sauce
- [x] Black olives
- [x] Pepper
- [x] Salt
- [x] 1.5kg linguine
- [x] Sauce tomate
- [x] coffee
- [x] tea
- [x] ice cream
- [x] fruits rouges

Veggies:
- [x] Pois chiches (dry)
- [x] Eggplant
- [x] Beetroot
- [x] Sweet oignons
- [x] Spinach
- [x] Garlic
- [x] Thyme
- [x] Basil
- [x] Cherry tomatoes
- [x] Onions
- [x] Anchois
- [x] Jam, Honey
- [x] creme marron
- [x] chocolate
- [x] mais

Drinks:
- [x] 6l Milk
- [x] Wine
- [x] Beer

Ferme:
- [x] Crème fraiche
- [x] Cheese
- [x] Yogurths
- [x] Paté
- [x] Parmesan
- [x] Milk
- [x] Rapé

## At the bucher in Cernay

- [ ] 1kg saussages
## Todo
- [ ] toilet paper
- [ ] kitchen paper

# To bring

- [ ] laurier
- [x] rosemary
- [ ] torchons
- [ ] sleeping pad