蔬果良食
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    # 葉氏豆匠 豆漿系列 ## 東昇南瓜豆漿 - [name=葉老闆] 用南瓜豆漿做南瓜濃湯 !2024.3.28 > 步驟: > ➊培根炒香後加入洋蔥、白精靈,炒軟之後備用(這邊可以加入奶油增加香氣) > ➋海鮮煎香起鍋備用 > ➌將水煮開後加入➊➋備用的食材,煮滾後加入南瓜豆漿,用小火加熱(過程中要持續攪拌)煮滾後調味,關火即可上桌囉! > 私廚湯底比例【水2:南瓜豆漿3】 - [name=奕慈] 2024.03.26 > 東昇南瓜豆漿濃湯!完全可以😌 ![image](https://hackmd.io/_uploads/HkyJ3LVJA.png) > 🔺我有加入主恩牛奶調整濃度及增加風味! > 🔺使用瓦斯爐最小的直火加熱,過程要不斷攪拌! > 🔺加入喜愛的水煮鮪魚罐頭,熄火後再放入切碎的常備水煮花椰菜碎碎! > 簡單不流汗料理就完成~推推 > 鮪魚有鹹味了!所以我就不加鹽巴囉!如果覺得不夠味也可以自己加~ > (小綠Q:)哇!!太厲害了!!料理實驗達人!!(cony laugh)所以一定要另外加牛奶或水對嗎?才不會太稠?喝起來味道有跟一般南瓜濃湯有什麼不同嗎? > A:我怕太濃稠會黏鍋底 所以加牛奶!但是豆味還是很明顯! > 甜味很突出應該是東昇南瓜的特色,感覺小朋友會愛!濃湯感是跟外面的一般濃湯一模一樣! > 加入有口感的食材會讓整體更佳豐盛! ## 黑芝麻豆漿 - [name=羅于涵] (2024.01.20) > 謝謝小綠推薦,昨天喝到黑芝麻豆漿非常好喝,第一次喝到有芝麻香口感又很順的豆漿!同時也有買烏龍茶蛋捲,下午茶配咖啡跟阿嬤一起吃,她讚不絕口! ## 芋頭豆漿 - [name=喵喵喵喵] > 芋頭豆漿好喝耶!很像甜點 ## 經典豆漿 - [name=Sag] 下午茶混合計,阿財湯圓的粉粿+豆漿 > ![S__81305603](https://hackmd.io/_uploads/By3YtBk26.jpg) ## 米漿 ![S__81305604](https://hackmd.io/_uploads/ryC_9r1np.jpg) #### [回目錄](https://hackmd.io/2M_bOeTWRX-rStSi4HmXMQ#%E8%94%AC%E6%9E%9C%E8%89%AF%E9%A3%9F%E9%A3%9F%E8%A8%98)

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