# Exploring Jasmine Teas: Dragon Pearls vs. Green Tea
Jasmine teas are celebrated for their fragrant profiles and soothing qualities, with Jasmine Dragon Pearl Tea and Jasmine Green Tea standing out as two of the most popular varieties. Each offers a unique tea experience, defined by distinct preparation techniques and flavor nuances.

## Jasmine Dragon Pearl Tea: A Luxurious Brew

[Jasmine Dragon Pearl Tea](https://chasourcing.com/collection/premium-grade-jasmine-dragon-pearl-from-guangxi/) is crafted through a meticulous process that transforms green tea leaves into beautiful, tightly rolled pearls. These pearls are mixed with fresh jasmine flowers at night, allowing them to absorb the floral fragrance as the flowers bloom. This scenting is repeated several times, intensifying the aroma. When steeped, the pearls slowly unfurl, releasing a deep, layered floral flavor that is both smooth and lingering.
## Jasmine Green Tea: Crisp and Refreshing

In contrast, [Jasmine Green Tea](https://chasourcing.com/collection/premium-jasmine-green-tea-from-guangxi/) involves a simpler method where the green tea leaves are infused with jasmine fragrance but not rolled. This tea is lighter and has a crisper taste, with the green tea's vegetal notes more pronounced, providing a refreshing balance to the sweet jasmine overlay.
## Brewing Tips
For the best experience, both teas should be brewed with care. Jasmine Dragon Pearl Tea should be prepared with water just below boiling, around 80-85°C, allowing 1-2 teaspoons of pearls per cup, steeped for 2-3 minutes. This technique ensures the pearls fully open without releasing any bitterness.

Jasmine Green Tea requires slightly cooler water, around 70-80°C, and a shorter steep time of 1-2 minutes to maintain the integrity of the green tea flavors without overshadowing the jasmine.
## Conclusion
Whether you choose the complex, aromatic journey of Jasmine Dragon Pearl Tea or the light, refreshing qualities of Jasmine Green Tea, both versions offer a delightful insight into the art of tea scenting. Each sip not only offers a taste but also an experience, reflecting a rich tradition that has charmed tea drinkers for centuries.