## Butterscotch Apple Pie *The paper bag slows browning of the crust and increases humidity while cooking.* Preheat oven to 375°F 1 Paper bag, large 9" Pie shell, unbaked 5 cups Apples, peeled and sliced 6 ounces Butterscotch morsels Cinnamon ¼ cup Flour (all purpose) ¼ cup Sugar 1 tsp Salt ½ cup Cream (light) Combine apples and butterscotch morsels; put into pastry shell and sprinkle generously with cinnamon. Combine flour, sugar, and salt; then add cream. Drizzle over apples so that slices are coated. Place pie in large paper bag; fasten bag securely. Bake in moderate oven at 375°F for about 70 minutes. Remove from bag at once and let cool.