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title: How to Make a Cake Flour with All-Purpose Flour

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How to Make a Cake Flour with All-Purpose Flour

Learn how to make a cake flour substitute easily at home using all-purpose flour with a simple adjustment. Remove two tablespoons and replace them with two tablespoons of cornstarch for every cup of all-purpose flour. This reduces the protein content, resulting in a lighter and softer texture similar to cake flour. Sift the mixture two to three times to ensure it is well combined and airy. This homemade substitute works well in most cake recipes. It gives you tender and fluffy baked goods without needing cake flour from the store.
Read More: https://piya.me/how-to-make-a-cake-flour-at-home/

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