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# System prepended metadata

title: Cooking

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1. Arisi parupu
vengayam
pacha milagfai, milagai, uppu, manjal, ennai
2. Parupu kulambu
manjal + oil + parupu 
after vendhu
thakali, vegayam, uppu, milagu podi, add puli
then thali

3. Chicken kulambu
2 venga 2 thaka
kari masda 2, kothu 3 spoon, mulaga - 1, manja tool , uppu - 1.5 spoon
vennai - kadugu - inji poondu 2 spoon, vengaam -> thool -> thakali -> kari out of 10

4. pachai pasi parupu kulambu
https://www.kamalascorner.com/kuzhambu/pachai-payaru-kuzhambu.html?amp=1

vengaya chutney

1. vengayam podi
2. vadataila -> ennai -> ulunthambarupu (1 spoon) after it gets red, vengayam, vara milagai, seeragam, puli (konjam), karugapil -> after vanaku well -> add salt -> then do it in mixer
3. to thali -> ennai, kadugu, karugapil -> add chutney
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thakali baggi (1 kg)

1. vengayam, milagai, thakali ari
2. ennai, kadugu, seeragam, karugapil, kotu -> vengayam, milagai, kotu -> thakali, add salt and turmeri -> in slim -> mudi vai
3. 
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thengai chutney

1. thengai sorugu -> pottu kalai -> ingi, pundu (3), karukapil, vara milagai (pacha), uppu
2. ennai, kadugu, milagai -> thali

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Tomato Rise

1. Cinnamon,Cardamom,fennel,brinji leaf,oil,curry leave,coriander seeds,
2. onion,tomato,ginger garlic paste,salt -1.5 spoon,Chilli powder-1 spoon,
3. garam masala-1 spoon ,taniya masala-3/4 spoon ,turmeric powder-1/2 spoon

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Peanut chutney
1. Peanut ,Dry chillie-3 ,tamarind,garlic-2 ,salt-1/2  spoon

1. Kalla parupu, ulundhamparupu - each  1 spoon, ennai oothi varu, 3 vara milagai, 3 poondu, thalai potu vanakku, puli, uppu. 
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10 visil,
vengayam, milagai

ennai in vada satti, kothumalli, seeragam, -> vanaku -> vengayam milagai vanakku -> kollu kottu -> mixi 

rasam 

kollu in more water, puli and thakali, oora vai, rasa podi

ennai, kadugu,  poondu 3 pallu,, pacha milagai, rasa podi, add water and add that mixer that has thakali and puli.
