# Pectin Market Size, Share, Key Players, Trends, Analysis, Insights, Opportunity and Forecast to 2027
According to IMARC Group’s latest report, titled **“Pectin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”,** the [global pectin market size](https://www.imarcgroup.com/pectin-technical-material-market-report) reached US$ 990 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 1588.5 Million by 2027, exhibiting at a CAGR of 8.7% during 2022-2027.

Pectin is a carbohydrate that occurs naturally in the cell walls of vegetables and fruits, such as apricots, apples, sugar beet, and oranges, giving them their structure. It is a plant-based soluble fiber compound commercially produced in the form of white to light brown powder. When heated with liquid, pectin expands and turns into a gel, making it an ideal thickening and stabilizing agent for jams and jellies. Pectin helps in reducing cooking time, increasing shelf life, and improving the color and texture of the product. Regular consumption of pectin aids in reducing heartburn, cholesterol levels, diabetes, and gastroesophageal reflux disease (GERD).  

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**Pectin Market Trends:**

The rapidly changing lifestyle and the burgeoning cases of obesity are some of the key factors accelerating the market growth. Pectin acts as a great fat replacer with reduced sugar, fats, and calories and high fiber. Moreover, the increasing need for ready-to-eat (RTE) and convenience food products due to hectic working schedules and the fueling consumer health consciousness are positively supporting the market growth. Additionally, the surging demand for clean and natural label ingredients has compelled key market players to introduce new, organic product variants, which, in turn, is providing a considerable thrust to the market growth. Other factors, such as the growing adoption of high methoxyl (HM) pectin as a natural stabilizer and the rapidly expanding food and beverage (F&B) industry, are boosting the market growth. 


**Pectin Market 2022-2027 Competitive Analysis and Segmentation:**

**Competitive Landscape With Key Players:**

The competitive landscape of the pectin market has been studied in the report with the detailed profiles of the key players operating in the market.

**Some of these key players include:**

* CP Kelco (J.M. HUBER Group)
* DuPont de Nemours, Inc.
* Cargill Incorporated
* Herbstreith & Fox GmbH & Co. KG
* Naturex SA
* Yantai Andre Pectin Co. Ltd.

**Key Market Segmentation:**

The report has segmented the pectin market on the basis of raw material, end-use and region.

**Breakup by Raw Material:**

* Citrus Peel
* Apple Peel
* Others

**Breakup by End Use:**

* Jams and Preserves
* Drinkable and Spoonable Yoghurt
* Bakery and Confectionary
* Fruit Beverages
* Other Milk Drinks
* Others

**Breakup by Region:**

* Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
* North America (United States, Canada)
* Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
* Latin America (Brazil, Mexico, Argentina, Colombia, Chile, Peru, Others)
* Middle East and Africa ( Turkey, Saudi Arabia, Iran, United Arab Emirates, Others)

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**Key Highlights of the Report:**

* Market Performance (2016-2021)
* Market Outlook (2022-2027)
* Market Trends
* Market Drivers and Success Factors
* Impact of COVID-19
* Value Chain Analysis
* Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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