# 秋刀魚佃煮 ###### tags: `料理食譜` `秋刀魚` `DIY` ![](https://i.imgur.com/WI2P0JH.png) 材料： 秋刀魚5尾、蒜頭4～5瓣、薑片5~10片切絲 化骨湯汁： 水3杯、醬油1/3杯、米酒＆白醋1/4杯、冰糖2大匙 --- 作法步驟： 1. 先將秋刀魚去肚洗淨後，去頭尾並切成段 2. 大蒜爆香後將魚下鍋煎至魚皮微微縮起 3. 加入化骨湯汁及薑絲煮滾，蓋上蓋子小火燉2小時。煮到骨頭都能吃就完成啦！ --- ![](https://i.imgur.com/0uinlhj.png) ![](https://i.imgur.com/QXSUPNc.png) ![](https://i.imgur.com/9DN3V6q.png) --- ![](https://i.imgur.com/USXw4lM.png) ![](https://i.imgur.com/B8Qf9Gi.png) ![](https://i.imgur.com/GvoYIh5.png) ![](https://i.imgur.com/CTw1rGQ.png) ![](https://i.imgur.com/m7AFwXE.png) ![](https://i.imgur.com/wB09pmg.png) ![](https://i.imgur.com/itZnJfO.png) ![](https://i.imgur.com/Evl9PjF.png) ![](https://i.imgur.com/Y6ldFy6.png) ![](https://i.imgur.com/EvRJvxQ.png) --- 最後完成品 ![](https://i.imgur.com/li3usoP.jpg)