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title: How Is Sparkling Wine Manufactured Without Alcohol?

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# How Is Sparkling Wine Manufactured Without Alcohol?

Techniques used to make non-alcoholic sparkling wine and Champagne can change based on where and by whom it is produced. In the case of traditional winemaking, the winemaker will use a method similar to that for their alcoholic wines, but the alcohol will be removed before bottling. Traditional winemaking today employs three major techniques to get rid of the alcohol:

* Before distillation, which removes alcohol, Reverse osmosis is a cross-flow filtration procedure that gets rid of phenolics and aroma chemicals. The remaining water is then added back into the wine concentration after filtering.
* Vacuum distillation: The alcohol is vaporised at a low temperature in a vacuum chamber. The majority of aromas also evaporate during this procedure, and they must then be mixed back in.
* Inverted cones and centrifugal forces are used in Spinning cone columns to repeatedly evaporate and condense the alcohol at a low temperature.

![](https://i.imgur.com/bTgY2LS.png)

### If you're wondering, "Is non-alcoholic sparkling red wine really alcohol-free?," 
the answer is yes, but check the label to make sure there's no more than 0.5% ABV. This is because when using traditional winemaking techniques to create alcohol-free Prosecco or sparkling wine, trace elements of alcohol typically remain behind.

Each glass of Lyre's impossibly created line of [non-alcoholic sparkling red wine](https://https://www.sipzero.com.au/collections/non-alcoholic-red-wine)  contains 0% alcohol by volume (ABV). In order to ensure that our non-alcoholic sparkling drinks appear and taste exactly like the originals, our staff works hard to produce a "like for taste" experience utilising the finest all-natural essences and extracts.

### Sparkling wine without alcohol contains a lot of sugar?
You can enjoy your beverage as you like while consuming less calories because non-alcoholic sparkling wine and Champagne often have half as many calories as alcoholic wine. In comparison to a bottle of alcoholic Prosecco, which has about 500 calories per 750ml, our non-alcoholic sparkling wine (Classico Grande) has 144 calories per 750ml. Additionally, 250mL cans of premixed, ready-to-drink Classico Grande are offered; these cans are lower in calories and ideal for carrying to your next event.

### Conclusion

Techniques used to make non-alcoholic sparkling wine and Champagne can change based on where and by whom it is produced. Before distillation, which removes alcohol, Reverse osmosis is a cross-flow filtration procedure that gets rid of phenolics and aroma chemicals. The remaining water is then added back into the wine concentration after filtering. Vacuum distillation: The alcohol is vaporised at a low temperature in a vacuum chamber. The majority of aromas also evaporate during this procedure, and they must then be mixed back in. This is because when using traditional winemaking techniques to create alcohol-free Prosecco or sparkling wine, trace elements of alcohol typically remain behind. Each glass of Lyre's impossibly created line of non-alcoholic sparkling wine contains 0% alcohol by volume (ABV). You can enjoy your beverage as you like while consuming fewer calories because non-alcoholic sparkling wine and Champagne often have half as many calories as alcoholic wine. In comparison to a bottle of alcoholic Prosecco, which has about 500 calories per 750ml, our non-alcoholic sparkling wine (Classico Grande) has 144 calories per 750ml.


