# Cooking with Non-Alcoholic Wine: Tips and Recipe Ideas
Wine is a popular ingredient in many recipes, from sauces and marinades to stews and roasts. But what about non-alcoholic wine? In recent years, [non alcoholic sparkling white wine](https://www.sipzero.com.au/collections/non-alcoholic-sparkling-wine) has become a popular ingredient in cooking, offering all the flavour and complexity of traditional wine without the alcohol content. In this post, we'll explore some tips for cooking with non-alcoholic wine and share some recipe ideas to try.


When cooking with non-alcoholic wine, there are several tips to keep in mind to ensure the best flavour and results. These include:

**Choose high-quality non-alcoholic wine:** Just like with traditional wine, the quality of the non-alcoholic wine you use in your cooking will impact the dish's overall flavour. Look for high-quality non-alcoholic wine with complex flavours and a rich taste profile.

**Use it in moderation:** Non-alcoholic wine can still be quite strong in flavour, so it's important to use it in moderation when cooking. Start with small amounts and adjust to taste as needed.

**Pair it with the right foods:** Different types of non-alcoholic wine pair best with different types of foods. For example, a non-alcoholic chardonnay may pair well with chicken or fish dishes, while a non-alcoholic cabernet sauvignon may pair well with beef or lamb dishes.

Some recipe ideas for cooking with non-alcoholic wine include:
**Chicken Marsala:** Substitute traditional Marsala wine with non-alcoholic white wine for a healthier twist on this classic Italian dish.

**Beef Bourguignon:** Use non-alcoholic red wine in this French stew for all the rich, complex flavors of traditional wine without the alcohol content.

**Spaghetti Bolognese:** Add non-alcoholic red wine to your tomato sauce for a depth of flavour and richness that will take your pasta dish to the next level.

**Mushroom Risotto:** Non-alcoholic white wine adds a subtle, tangy flavour to this creamy, comforting Italian dish.

## Conclusion
Cooking with non alcoholic wine can be a fun and delicious way to incorporate this healthy beverage option into your cooking routine. By choosing high-quality non-alcoholic wine, using it in moderation, and pairing it with the right foods, you can create dishes that are full of complex flavours and satisfying textures, all without the negative effects of alcohol.