---
# System prepended metadata

title: A Guide to Food Safety Certifications

---

# A Guide to Food Safety Certifications

Food safety certification is the process through which a product or substance is granted with a food safety label. Food safety certification processes consist of testing, analytical work, 

consumer education and communication with the public. The first step in the food safety certification process involves obtaining an initial sample for analysis.

The second step consists of applying for a permission to conduct research, followed by obtaining an independent verification from a third party organization

## How to Choose the Best Certification for Your Business
![](https://i.imgur.com/4Z3xnsn.png)

To make sure of complete success, it is important to choose an appropriate certification. Certification will make the authenticity of your products, services and work stand out from others.

Certification that is offered by some organizations may be a good option for your company but if you want to choose the best certification for your company like ISO 22000 Certification,FSSC 22000 certification,ATEX Certification.ISO 27001 Certification,[PED certification](https://www.eurocert.asia).CE certification, then you should research a little bit more. You can find all kinds of options in different fields like IT/C# Certification and QA/CE certified organizations.

## What are the Best Food Safety Certifications in the Market?
![](https://i.imgur.com/1AKWcTh.png)

With the increasing push towards food security, more and more countries are adopting the Food Safety Management System (FSSC). This certification is a global standard that outlines Food Safety requirements for big business entities.

The five food safety certifications discussed in this article are ISO 22000; PED; CFS Code of Practice; ITECIS Basic and Advanced FSSC 22000 certificates.

These certifications cover all areas of food safety: production facilities, off-site storage, transportation, processing and packaging. 

But many businesses hesitate to use these certifications because they are so complex that it may be difficult for them to implement them on their own. As a result, most businesses keep their suppliers as customers because they need one or two certifications from them every year instead of managing them themselves.
