# Pizza varieties served in Italian Restaurants

Pizza is one of the most popular foods in the world and has roots in Naples, Italy, in the 18th century. Since then, pizza has become a worldwide sensation with different countries adding their unique twists to the classic dish. Pizza continues to be a prominent course at Italian restaurants, nevertheless, and there are many varieties to try. The many pizza varieties served in Italian restaurants will be discussed in this article.


**Pizza Napoletana**

The Neapolitan pizza is the original and is regarded as the mother of all pizzas. Simple materials like flour, water, salt, and yeast are used to make this pizza. It features a thin crust that is both chewy and crunchy on the exterior, and the toppings are only fresh mozzarella, San Marzano tomatoes, and fresh basil. This pizza is cooked in a wood-fired oven and has a soft, floppy texture. The Association Verace Pizza Napoletana, a nonprofit organization that aims to promote and preserve the Neapolitan pizza heritage, has preserved the recipe for what is considered to be the most genuine and traditional pizza.

**Sicilian Pizza**

Another well-liked pizza seen in Italian eateries is Sicilian pizza. This pizza is thick, fluffy, and rectangular. It is often topped with cheese, tomato sauce, and other items like anchovies, onions, and olives. Sicilian pizza is made in a deep dish or rectangular pan, giving it a crunchy crust on the exterior and a soft, doughy middle. For those who want a thicker, more satisfying pizza, the Sicilian pizza is ideal.

**Pizza Margherita**

The Margherita pizza is a traditional Italian pie that was created in Naples. It is named after Queen Margherita of Savoy, who visited Naples in the 19th century and was offered this pizza. The Margherita pizza has a thin, crispy crust and is topped with San Marzano tomatoes, fresh mozzarella cheese, and fresh basil. It is a patriotic pizza since the toppings' colors red, white, and green are claimed to resemble the colors of the Italian flag. Pizza Margherita is a favorite in Italian restaurants all over the globe because it is straightforward yet tasty.

**Pizza al Taglio**

Pizza al Taglio, also known as “pizza by the slice,” is a popular street food in Italy. This pizza is split into rectangular pieces and sold per weight. Pizza al Taglio often has only tomato sauce, cheese, and a variety of meats and vegetables, including salami, mushrooms, and olives. Pizza al taglio is often cooked in a rectangular pan, giving it a crispy outside and a soft, doughy inside. For a fast snack or for people on the move, this pizza is ideal.

**Calzone**

A calzone is a folded pizza that looks like a sandwich or a turnover. To make this pizza, fold a piece of dough in half and fill it with cheese, ham, mushrooms, tomato sauce, and other meats and veggies. The calzone is then cooked in the oven, giving it a crispy outside and a soft, doughy inside. For those who like a pizza with a twist and who prefer a heartier dinner, the calzone is a well-liked option.

**Conclusion**

Pizza is a versatile dish with many variations, and **[best Italian restaurant](https://www.lucciolanyc.com/)** offer a wide range of pizzas to choose from. There is a pizza to suit everyone's tastes, whether they want a thin crust, a thick Sicilian crust, or a folded calzone. Pizzas from Italy have a distinct taste and texture because they are produced with basic, fresh ingredients and baked to perfection in wood-fired ovens.