---
# System prepended metadata

title: 2022 T4 Cooking night w/ football
tags: [Karrinyup LNT Scout]

---

# 2022 T4 Cooking night w/ football
###### tags: `Karrinyup LNT Scout`
## Cooking Recipes

### Nachos
#### INGREDIENTS

FOR THE NACHOS

- [x] olive oil
- 1 large onion, **chopped**
-  minced beef x 250g?
- [x] 2 garlic cloves, minced
- 1 tbsp. taco seasoning
- salt
- 1 (15-oz.) can refried beans
- 1 large bag tortilla chips
- shredded cheddar / Monterey jack
- 1 (15-oz.) can black beans, drained
- 1/2 c. pickled jalapeños (optional)

FOR TOPPING

- 1 large tomato, diced
- 1 avocado, diced
- Sour cream, for drizzling
- Hot sauce, for drizzling

#### Directions

- Step 1: Cook the nacho topping
    - Preheat oven to 220º and line a large baking sheet with foil. 
    - In a large frypan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. 
    - Then add ground beef and cook until no longer pink, 6 minutes more. 
    - Drain fat.


- Step 2: Bake the cheese
    - Add garlic and taco seasoning and season with salt. 
    - Cook until meat is well browned and slightly crispy, 5 minutes more. 
    - Add refried beans and water to skillet and stir until combined. 


- Step 3: More topping and enjoy!
    - Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. 
    - Repeat one more layer.


- Step 4
    - Bake until cheese is melty, 15 minutes.


- Step 5
    - Scatter with tomato and avocado. 
    - Drizzle with sour cream and hot sauce and serve immediately.

### Chilli Dog

#### INGREDIENTS
FOR THE CHILI
- [x] Bacon
- Beef mince 250g?
- [x] Onion Powder
- [x] Garlic Powder
- [x] Chili Powder
- [x] Salt
- 8oz Tomato Sauce
- [x] Ketchup
- [x] Dijon Mustard
- Chipotle Peppers (optional)
- Worcestershire sauce (optional)

FOR THE DOG
- Beef Hot Dogs x 5
- Brioche Hot Dog Buns x 5
- [x] Oil
- [x] Mayo / butter
- Red Onion x small 
- Shredded Mixed Cheese


#### Directions

- Step 1: Cook the chili
    - Cook bacon until all brown
    - Add beef mince until brown and crispy
    - Dry seasoning: onion powder, garlic powder, chili powder and salt
    - Wet seasoning: Tomato sauce, ketchip mustard and mustard.
    - Optional: Chipotle Peppers, Worcestershire sauce

- Step 2: Cook the dog
    - cook the hot dog with 

- Step 3: Combine and enjoy!
    - halved the hot dog buns and put on butter/mayo
    - combine bun, hot dog and chilie