# A Tale of Two Teas: Alishan Oolong and Oriental Beauty ## Introduction Taiwan is renowned for its diverse and exquisite teas, with Alishan Oolong and Oriental Beauty standing out as two of its most celebrated varieties. Each tea offers a unique story and sensory experience, reflective of Taiwan's rich tea culture and the distinct environments in which these teas are cultivated. ## Origins and Cultivation Alishan Oolong originates from the Alishan mountain range, one of Taiwan’s most famous tea-growing areas. This high-altitude region provides a cool and misty climate, ideal for growing the slow-maturing tea bushes that produce Alishan's delicate flavours. The tea is mostly harvested from small, family-owned farms, where traditional methods are employed to maintain the quality and authenticity of the tea. Oriental Beauty, also known as "Dongfang Meiren" or "Eastern Beauty," is primarily produced in Hsinchu County, Taiwan. This tea is distinguished by its unique cultivation process, where farmers rely on a natural phenomenon: the tea plants are bitten by small insects called leafhoppers, which initiate a chemical reaction in the leaves that enhances the tea’s flavour. ## Flavour Profiles Alishan Oolong is celebrated for its smooth, creamy texture and a flavour profile that includes floral notes, such as orchid, and a hint of sweet milk. The tea’s aroma is captivating, and its taste lingers pleasantly, offering layers of subtle complexity. Oriental Beauty stands out with its naturally sweet and fruity flavours, with notes of peach, honey, and spice. This tea has a more robust profile compared to Alishan Oolong, with a bright amber colour and a rich, aromatic finish that reflects its unique insect-induced fermentation process. ## Processing Techniques The processing of Alishan Oolong involves careful plucking of only the top leaves and buds, which are then withered under the sun, lightly rolled, and roasted. The aim is to preserve the gentle, aromatic qualities of the tea while achieving a light oxidation that characterizes high-quality oolong teas. Oriental Beauty undergoes a more complex processing method, which includes a higher degree of oxidation (around 60-70%) and withering in the sun to enhance its distinct flavours. The interaction with leafhoppers before harvesting adds to its uniqueness, resulting in a flavour profile that cannot be replicated anywhere else. ## Brewing Methods Both teas are best enjoyed using the Gongfu brewing method, which involves multiple short infusions to draw out the full range of flavours. For Alishan Oolong, water temperatures should be just below boiling, around 85-95°C, to avoid scalding the leaves. Oriental Beauty benefits from slightly hotter water, around 90-100°C, to fully express its robust and sweet notes. ## Health Benefits Aside from their delightful tastes, both teas offer considerable health benefits. Alishan Oolong is rich in antioxidants and has been associated with aiding digestion, improving skin health, and enhancing metabolic function. Oriental Beauty, with its higher oxidation levels, provides similar antioxidant benefits, with added stress-reducing properties due to its soothing aroma and complex flavour profile. ## Conclusion Alishan Oolong and Oriental Beauty represent the pinnacle of Taiwanese tea craftsmanship, each offering a unique window into the culture and natural beauty of Taiwan. Whether you prefer the delicate, floral notes of Alishan Oolong or the rich, sweet complexity of Oriental Beauty, both teas provide a captivating experience that celebrates the art of tea making and the joy of tea drinking.