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title: Refrigerated/Frozen Dough Products Market Size and Share Analysis 2022-2030

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# Refrigerated/Frozen Dough Products Market Size and Share Analysis 2022-2030
The size of the global market for [refrigerated/frozen dough products](https://www.zionmarketresearch.com/news/global-refrigerated-frozen-dough-products-market) was about USD 20.5 billion in 2021 and is projected to increase to approximately USD 33.1 billion by 2030 with a compound annual growth rate (CAGR) of approximately 5.5% between 2022 and 2030. In 2021, the market was valued at approximately USD 20.5 billion.

![Global Refrigerated/Frozen Dough Products Market To Grow At A CAGR Of 5.5% By 2030
](https://i.imgur.com/HDaDO9N.png)

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# Key Insights
* As per the analysis shared by our research analyst, the global refrigerated/frozen dough products market is estimated to grow annually at a CAGR of around 5.5% over the forecast period (2022-2030).
* In terms of revenue, the global refrigerated/frozen dough products market size was valued at around USD 20.5 billion in 2021 and is projected to reach USD 33.1 billion, by 2030.
* The major factors that are driving refrigerated dough products are the increasing number of coffee shops, the rise in the consumption of bakery products, and the increasing services of food.
* Based on the product, the bread segment held the largest market share in 2021 and is expected to show its dominance over the forecast period.
* Based on the distribution channel, the food service segment accounted for the largest market share in 2021 and is expected to continue this pattern during the forecast period.
* Based on region, North America is expected to dominate the market during the forecast period.

Refrigerated/Frozen Dough Products Market: Restraints
Growing preference for conventional, freshly baked products to limit the market growth

Consumers think that food goods that were processed a year or more before being consumed cannot be healthy. Because it is believed that frozen food products lack nourishment, consumers continue to favor freshly baked goods. This is a result of the widespread belief that these foods lose some of their nutritional value during the refrigeration process, which significantly limits the market's expansion.

Refrigerated/Frozen Dough Products Market: Opportunities
The growing trend of veganism provides a lucrative opportunity

Veganism is becoming increasingly popular among consumers, as evidenced by the 500% increase in veganism from 2014 to 2020 during the vegetarian challenge. Up from 1% in 2014, 6% of the US population identified as vegan in 2016. Additionally, in 2021, over 500,000 people signed up for Veganuary’s challenge. This shows that the consumer trend toward vegan or plant-based products is growing and will remain beneficial in the future. Therefore, as people attempt to consume vegan or plant-based diets rather than animal-based foods, demand for frozen dough is predicted to increase in the future, driving the worldwide frozen dough market.

Major producers are also entering the vegan market and producing vegan frozen dough for customers. Additionally, there are a lot of vegan cuisine choices available. The major players sell frozen vegan dough for cookies, pastries, biscuits, and bread, including eating pastry, Hungryroot, and Simple Truth. During the forecast period, these factors are anticipated to enhance the global refrigerated/frozen dough proucts market.

Refrigerated/Frozen Dough Products Market: Challenges
Lack of transport infrastructure support in developing market act as a major restraint for the market growth

An effective supply chain in this sector requires refrigerated storage and transportation. Developing nations in regions like the Asia Pacific, the Gulf, and Latin America, however, do not have an effective transportation infrastructure and are not well connected. While limited capacity and poor quality of the infrastructure increase costs and lengthen transit times, the missing linkages in these networks continue to restrict the options for routes. Thus, act as a major challenge for market expansion.

Refrigerated/Frozen Dough Products Market By Product (Bread, Biscuits & Cookies, Pizza and Others), By Distribution Channel (Retail and Food Service) and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2030.”- Report at [https://www.zionmarketresearch.com/report/refrigerated-frozen-dough-products-market](https://www.zionmarketresearch.com/report/refrigerated-frozen-dough-products-market)

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