---
tags: recipes
title: Glass noodles with vegetables
---

# Glass noodles with vegetables

## Ingredients (per person)
- Vegetable oil
- Soy sauce
- 50g/75g of glass noodles
- 1 carrot (10~20g)
- 1 Pleurotus eryngii fresh (~10g)
- 1/16 of cabbage (~20g)
- 2 spring onions (~20g)
- 1/2 zucchini (10~30g) about 4cm thick.

## Prepare the vegetables
1. make the carrot in 3~4mm by 4cm sticks or slices
2. shred the cabbage at 3~4mm
3. make slices of the pleurotus, again 3~4mm
4. make round slices of the green part of the onions, 3mm
5. make vertical slices of the white part (bulb) of the onion, 4mm
6. Use a spiralizer to make strings of zucchini

## Cooking the vegetables

1. put enough vegetable oil to coat the base of the Wok (about 2 spoons)
3. on medium heat put the vertical slices of onion
4. after 1-2 minutes add the carrots and the cabbage
5. keep stirring for 4 minutes on high heat
6. pour the carrots+cabbage+onion in a bowl
7. add another spoon of oil if needed
8. add the mushrooms and stir them for 3 min in medium/high heat
9. pour the mushrooms in another bowl
10. add the zucchini strings and half of the green onion
11. add another spoon of oil
12. stir on medium-high heat for 3 minutes
13. pour in yet another bowl

## Cooking the noodles
1. prepare enough boiling water to cover the noodles in a separate pot
2. pour the water on the noodles or put the noodles in the boiling water
3. let it boil for 2 minutes if the noodles' cooking time is 5 minutes

## Put everything together
1. on high heat pour the carrot and cabbage and the zucchini
2. add 3 spoons of soy sauce and stir and mix
3. add the noodles and the mushrooms
4. add the remaining onions
5. add other 2 spoons of soy sauce and keep stirring for other 2-3 minutes