# Paneer Breakfast Burrito

### Makes 12 Burritos

#### Ingredients

| Ingredient | Calories | Protein (g) |
| ---------------------------------- | -------- | ----------- |
| 12 Loven Fresh Protein Wraps | 1440 | 144 |
| 2 cans Black Beans | 770 | 49 |
| 18 oz Paneer | 1700 | 120 |
| 9 Baby Potatoes | 240 | 3 |
| 4 Tbsp Avocado Oil | 440 | 0 |
| 2 Bell Peppers (cut into strips) | ? | 0 |
| 0.5 lb Sliced Mushrooms | ? | ? |
| 0.5 lb Baby Spinach | 0 | 0 |
| 2 tsp Turmeric | 0 | 0 |
| 2 tsp Cumin Seeds | 0 | 0 |
| Hot Sauce | 0 | 0 |
| 1.5 Medium Onions | 0 | 0 |
| Curry Powder (to taste) | 0 | 0 |
| Mint Chutney | ? | 0 |

#### Per Serving (2 Burritos)

| Ingredient | Calories | Protein (g) |
| -------------- | -------- | ----------- |
| Protein Wraps | 240 | 24 |
| Black Beans | 130 | 8 |
| Paneer | 300 | 20 |
| Potatoes | 50 | 0 |
| Oil | 60 | 0 |
| **Total** | 780 | 56 |

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### Method

1. **Roast the Potatoes**
- Preheat oven to 375°F (190°C).
- Slice the baby potatoes into wedges or slices.
- Lightly spray with oil, season with salt and pepper.
- Bake until crispy, around 25–30 minutes.

2. **Prepare Paneer Scramble**
- Heat 2 Tbsp of oil in a pan.
- Once hot, add cumin seeds and let them sizzle
- Add diced onions and turmeric, sauté until translucent.
- Crumble or dice paneer into small pieces.
- Add paneer to the onions, season with salt and curry powder to taste.
- Cook for 5 minutes, then add spinach (season with salt).
- Cook until the paneer is heated through and has a scrambled texture.

3. **Cook Fajita Veggies**
- Heat 1 Tbsp of oil in a pan.
- Add mushrooms, season with salt and pepper.
- Once the mushrooms are halfway cooked, add bell peppers.
- Cook until tender, seasoning as needed.

4. **Prepare the Beans**
- Rinse canned black beans.
- Heat up a pot and add the beans.
- Stir in hot sauce (or mole sauce) and a bit of water.
- Cook until the beans are heated through.

5. **Assemble the Burritos**
- Heat tortillas on both sides for about 30 seconds.
- Add paneer scramble, beans, roasted potatoes, and fajita veggies.
- Top with mint chutney.
- Pro tip: Add a lot of chutney ;)
- Roll up the tortillas into burritos and enjoy!

## Figures

1. Potatoes before going into the oven.
2. Paneer brand

3. Sizzling cumin (for the scramble)
4. Add the onions, turmeric
5. Curry powder that I used:
6. Finished paneer scramble:
7. Products before assembly
8. Unrolled burrito (needs more chutney :p)
9. Final product