# How Do You Cook Tomatillos and What Are They?

A tomatillo has its individuality despite looking something like an immature tomato. It frequently appears in Mexican recipes and gives sauces, meat dishes, salads, and other foods a robust flavour.

The tomatillo, often referred to as the husk tomato or cherry, is an annual plant in the nightshade family that produces potatoes, eggplant, peppers, and tomatoes. Despite being related to tomatoes, these plants don't produce luscious fruit.

Instead, these have a look and feel of unripe tomatoes since they are small, spherical, solid, and have a thick core. Normally bright green, they might become purple or yellow when ripe.

They are distinguishable by the thin, papery husk covering the fruit as it ripens to preserve it. It resembles a cape gooseberry and is frequently mistaken for a ground cherry or husk cherry.

No matter how ripe they get, these fruits will never sweeten to the same degree as tomatoes or ground cherries. When roasted, they lose some of their acidic bites and become slightly sweeter, but they still have a lively, extremely acidic flavour akin to limes.


## Is it okay to consume these?

It is debatable because it is harmful when it is unripe. The unripe fruit has a terrible flavour since it is extremely sour, and no one can confirm whether this is true.

Always err on the side of caution and only recommend eating ripe ones. You should seek out those with a split papery husk and a deep green colour. Their other types change to purple or yellow when they are fully mature.

The blooms, stalks, and leaves are poisonous, like other nightshade plants. Before preparing or eating this fruit, you need to eliminate the husks because they are not edible.

## Advice on how to prepare them

The fruits will last two to three weeks in the refrigerator's crisper drawer if their husk is left on and placed in a paper bag.

When you're ready to utilise them, use your fingers to peel off the paper husks. Under cool running water, gently scrub the fruit with a little brush to remove any remaining husk because the fruit inside could be waxy.

## What dishes can you make with tomatillos?

Mexico and Central America are home to the tomatillo, commonly used in Mexican food. Although there are many uses for tomatillos, eating raw fruit brings out its strongest sour flavour. However, it tastes great when combined with salsa verde and peppers. It can also be used as a garnish for meat dishes or thinly sliced and used in salads instead of lemon juice.

When cooked, its flavour softens and becomes sweet. You can broil, grill or roast salsa in the oven to enhance and intensify the flavour. They can be used to prepare soups like pozole Verde and chicken tomatillo soup.

You only need to cut them so they'll work with casseroles, braised pork, and enchiladas. For a delectable salad dressing, don't forget to combine them with avocado and buttermilk. Of course, you may always experiment with different applications for tastier dishes.

### Conclusion:

If you use this fruit in your dishes, the entire family will enjoy flavorful, nutritious meals. It has dietary fibre, niacin, manganese, potassium, and a wealth of antioxidants. You can get them at your neighbourhood supermarket or a grocery store in Mexico. Are you searching for Mexican food in Australia? Search "[best Mexican food restaurants](https://jheel.com.au/)", and you will get the best one in Australia.