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title: 'The Spice is Right: Why Indian Food is a Hit in Australia'

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# The Spice is Right: Why Indian Food is a Hit in Australia
Introduction Indian cuisine has become a popular choice for many people in Australia, with the number of Indian restaurants continuing to grow. The exotic flavours, diverse ingredients, and vibrant colors of Indian dishes have captured the hearts of many Aussies, making them a staple in their diets. In this article, we'll explore why Indian food is a hit in Australia and how it's become so popular.

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## The Rich History of Indian Cuisine 
Indian cuisine has a rich history that dates back thousands of years. It's a blend of different cultures, religions, and traditions, which has resulted in a diverse range of dishes. From the aromatic biryanis of the north to the spicy vindaloos of the west, there's something for everyone in Indian cuisine.
## The Use of Spices 
One of the key reasons why Indian food is so prevalent in Australia is its use of spices. Indian cuisine is known for its bold flavours, created using various spices. From cumin and coriander to turmeric and cardamom, Indian dishes are packed with flavour. Spices add flavour to the dishes and have numerous health benefits, such as aiding digestion and boosting the immune system.
## The Availability of Indian Restaurants 
Another reason why Indian food is a hit in Australia is the availability of Indian restaurants. Indian restaurants can be found in many cities across Australia, including Norwest, making it easy for people to enjoy authentic Indian dishes. Whether you're in the mood for a quick bite or a sit-down meal, there's an Indian restaurant to suit your needs.
## The Popularity of Indian 
Street Food Indian street food has also gained popularity in Australia, with many Indian restaurants offering a street food menu. From chaat to samosas, these dishes are a hit with Aussies, who love street food's casual and flavorful nature.
## The Fusion of Indian and Australian Cuisines Indian
 The cuisine has also been influenced by Australian cuisine, leading to the creation of unique dishes that combine the best of both worlds. From butter chicken pies to tandoori burgers, these fusion dishes are a hit with Aussies, who love the combination of Indian spices and Australian ingredients.
 
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## Conclusion
In conclusion, Indian food is a hit in Australia due to its rich history, use of spices, availability of Indian restaurants, the popularity of Indian street food, and fusion of Indian and Australian cuisines. Whether you're a fan of traditional Indian dishes or enjoy the fusion of Indian and Australian cuisines, there's something for everyone in Indian cuisine. So, the next time you're in Norwest, be sure to visit one of the many Indian restaurants and experience the flavours of India for yourself.