# 7 Key Stats About Table Eggs in North America and Europe


The demand for table eggs in North America and Europe has grown steadily in recent years, driven by shifting consumer preferences, heightened awareness of protein-rich diets, and increasing focus on animal welfare. Eggs have long been a staple in households, offering affordability, versatility, and nutrition. In both regions, the table eggs market is evolving, with notable changes in production systems, consumption habits, and regulatory frameworks.

According to a recent report by **Persistence Market Research**, the **[North America and Europe table eggs market](https://www.persistencemarketresearch.com/market-research/north-america-and-europe-table-eggs-market.asp)** size is expected to expand from **US$ 32.5 Billion in 2025** to **US$ 51.2 Billion by 2032**. This reflects a compound annual growth rate of 6.7 percent during the forecast period between 2025 and 2032. This growth underscores the market’s strong momentum and the numerous opportunities for producers, retailers, and investors alike.

Here are seven key statistics that highlight the current state and future trajectory of the table eggs market in these two major regions.

## **1. Over 420 Billion Table Eggs Are Produced Globally Each Year**
Globally, egg production continues to rise, with over 420 billion eggs produced annually. North America and Europe are responsible for a significant share of this total. The United States alone contributes more than 100 billion eggs annually, while European Union member states collectively produce over 100 billion as well.

This volume highlights the enormous scale of the table eggs industry, which requires a robust supply chain spanning breeding farms, feed suppliers, egg graders, processors, distributors, and retailers. The consistency in supply is vital to meet the everyday demand from households, foodservice providers, and food manufacturers.

## **2. Per Capita Egg Consumption Surpasses 280 Eggs Per Year in the United States**
In the United States, the average person consumes more than 280 eggs annually. This figure is rising steadily due to the increased adoption of high-protein diets and the popularity of eggs among all age groups.

Similarly, per capita consumption in European countries is also substantial. For instance, consumers in Germany, France, and the Netherlands average between 220 to 250 eggs per year. Eggs are increasingly seen as a functional food, with added value from Omega 3 enrichment and organic production methods.

## **3. Cage-Free Eggs Account for Over 40 Percent of U.S. Retail Sales**
Consumer awareness about animal welfare has transformed the egg industry. In the United States, cage-free eggs now make up more than 40 percent of retail egg sales, and that number continues to grow.

Retailers and restaurant chains have committed to transitioning toward cage-free or free-range egg sourcing. Europe is further ahead in this regard, with several countries including Germany, Austria, and the Netherlands banning conventional battery cages altogether. Over 60 percent of European eggs come from non-cage systems, such as barn, free-range, and organic systems.

This shift is not only regulatory but also market-driven, as modern consumers are more concerned about food ethics and sustainability.

## **4. Organic and Specialty Eggs Are Growing at More Than 10 Percent Annually**
Beyond cage-free, specialty eggs such as organic, Omega 3 enriched, and brown eggs are witnessing rapid growth. The specialty eggs segment in both North America and Europe is expanding at a rate of more than 10 percent per year.

Consumers are willing to pay a premium for perceived higher quality, better taste, and healthier production standards. This trend is especially prominent among younger demographics and health-conscious buyers who actively seek certifications and transparency in food labeling.

Egg producers are responding with differentiated offerings that target niche markets, further stimulating growth in the overall market.

## **5. Food Safety and Traceability Are Now Top Priorities**
Incidents of avian flu and foodborne illnesses have placed food safety under the spotlight. In response, the egg industry in North America and Europe has invested heavily in traceability systems, quality assurance programs, and biosecurity protocols.

For example, in many European countries, eggs are stamped with production farm codes, allowing complete traceability from farm to table. These practices ensure consumer confidence and enable swift action in the event of contamination or recall.

Retailers and regulatory bodies continue to enforce stringent standards to protect public health and ensure consistent quality across supply chains.

## **6. The EU and U.S. Governments Are Supporting Sustainable Egg Production**
Sustainability is becoming central to agricultural policy in both regions. The European Green Deal and Farm to Fork Strategy aim to promote more environmentally responsible farming practices, including egg production.

Similarly, the United States Department of Agriculture offers support programs for farmers transitioning to cage-free or organic systems. Sustainability certifications, carbon footprint assessments, and investments in renewable energy are being embraced by producers looking to align with broader environmental goals.

These efforts reflect a long-term commitment to building a resilient, ethical, and climate-conscious egg industry.

## **7. The Table Eggs Market in North America and Europe Will Reach US$ 51.2 Billion by 2032**
According to Persistence Market Research, the table eggs market in North America and Europe is projected to grow from US$ 32.5 Billion in 2025 to an estimated US$ 51.2 Billion by 2032. This robust expansion represents a compound annual growth rate of about 6.7 percent over the forecast period.

This growth is fueled by a combination of factors, including increased demand for protein, changing dietary habits, regulatory changes promoting animal welfare, and the rise of specialty egg categories. It also reflects the strategic adaptation of the egg industry in response to evolving consumer expectations and competitive pressures.

## **Emerging Trends Shaping the Future of the Table Eggs Market**
As the market continues to evolve, several emerging trends are expected to define the next decade of growth:

* **Plant-Based Egg Alternatives:** While still a niche segment, plant-based egg substitutes are gaining traction among vegan consumers and those with egg allergies. This segment could create complementary opportunities rather than directly replacing traditional eggs.
* **Smart Farming Technologies:** Automation, artificial intelligence, and precision farming tools are increasingly being used to improve productivity and monitor animal welfare in real-time.
* **Digital Retail and Direct-to-Consumer Models:** Online grocery shopping and subscription models for fresh eggs are becoming more popular, especially among urban dwellers seeking convenience and quality.
* **Personalized Nutrition and Functional Eggs:** As interest in personalized health rises, so does the demand for eggs fortified with specific nutrients such as lutein, selenium, or choline.

## **Conclusion: A Market Poised for Transformation**
The table eggs market in North America and Europe is undergoing a significant transformation. What was once considered a basic commodity is now becoming a dynamic category driven by innovation, sustainability, and premiumization.

With strong projected growth from US$ 32.5 Billion in 2025 to US$ 51.2 Billion by 2032, as highlighted by Persistence Market Research, it is clear that table eggs will remain a central part of the dietary and agricultural landscape for years to come.

For stakeholders across the supply chain, this presents a timely opportunity to adapt to emerging trends, invest in animal welfare and sustainability, and engage with consumers in meaningful ways. Those who do will not only meet demand but also help shape the future of food in North America and Europe.