Ice cream is identical as one of dairy products. But how if it is made from a non-dairy material? Is it possible?

The answer is, yes. Today everything can happen, including ice cream without dairy products. There has been a surging demand for non dairy ice cream market for people who are dairy-free. A research firm, GMI Research, estimated that non dairy ice cream market size reached USD 512 million in 2022 and would grow further over the coming years.

**Why Choose It?**

There are several good reasons why [non-dairy ice cream market](https://https://www.gmiresearch.com/report/non-dairy-ice-cream-market/) is gaining popularity.

**1. The right choice for people with lactose sensitivity**

Some people cannot digest lactose and will experience discomfort like diarrhea. Therefore, they should cut out every dairy product, including ice cream. However, how can one live without eating ice cream?

**2. Reduce weight**

If you want to lose weight, try this one out. Vegan products might contain less calories compared to dairy products, therefore can support you in reducing calorie intake.

**3. Sustainable practices**

You can support the planet by consuming vegan ice cream. This can happen as dairy products can contribute to a greater carbon footprint. Therefore, if you consume non-dairy products, it will produce less environmental impact.

**4. Cruelty-free**

There is a risk of inhumane treatment to the animals in the dairy products. Therefore, without any animal-based ingredients, you can contribute to ensuring animal welfare.

**5. Your skin will thank you**

It has been well-known that dairy products can be bad for your skin, including eczema and acne. That is why by freeing your body from this product, your skin will be healthier and will love you for it.

**Tips on Making Non-Dairy**

If you are not sure about the products in the market, you are always welcome to make one by yourself. Before you continue to proceed, there are some tips that might be helpful to you.

**1. Without ice cream maker, use a baking dish**

Do you not have an ice cream maker at home? Worry not, you can use baking dish instead. Just pour the ice cream dough in the baking dish and keep it in your freezer for around 45 minutes. You can use a fork to remove the ice crystal which builds up around the surface and the edge and put it back into the freezer for 30 minutes and repeat until all the dough becomes frozen.

**2. As the name suggests, use non-dairy milk**

In line with its name, make sure that you use non-dairy milk as the base. You can choose almond or oat milk, but if you are looking for milk with higher fat, you can go with coconut milk.

3. **Be creative with the topping**

With the toppin, you can go really inventive and wacky. Put anything you want into the mixture, from vegan chocolate chips to slices of strawberry. To ensure they are distributed equally, stir it well yet gently.

4. **Look at another recipe for inspiration**

You can find inspiration by looking at other recipes online, from books, or from anywhere else. You can find the idea about the milk base or the topping. Or you can make your own recipe and do some experiments.

5. **Take your time**

You cannot be an expert ice cream chef overnight. You might experience failure, or the ice cream turns out not like what you expected. Just try again next time. In addition, when you are cooking, do not forget to wait until the ice cream is totally frozen, it would be better if you left it overnight.