# The Evolution of the Full Bar: From Speakeasies to Modern Day Establishments
The **[full bar](https://www.dickeys.com/press/in-the-news/dickeys-adds-full-service-bar-at-original-dallas-location)** has come a long way since the days of prohibition. What started as a way for people to secretly drink during the prohibition era, has now become an integral part of the dining and social experience. In this article, we will take a look at the evolution of the full bar and how it has shaped the way we drink and socialize today.

## Prohibition Era
During the prohibition era, the full bar was forced underground. Speakeasies, or illegal bars, popped up all over the country as a way for people to continue to drink in secret. These establishments were often hidden behind false storefronts or in basements and were only accessible through secret entrances. The drinks served at these speakeasies were often made with low-quality, homemade alcohol and were served in simple glasses.


## Post-Prohibition
After the repeal of prohibition in 1933, the full bar made a comeback. Bars and taverns were once again able to openly serve alcohol and the atmosphere of these establishments began to change. Bartenders began to take pride in their craft and the art of mixology was born. Glassware, previously limited to simple glasses, evolved to include martini glasses, old-fashioned glasses, and more. The drinks themselves also evolved, with more emphasis being placed on quality ingredients and unique recipes.

## Modern Day
Today, the full bar has become a staple in restaurants and bars. Not only do they serve a wide variety of drinks, but they also often serve food and have become a popular spot for socializing and networking. Full bars now offer a wide range of options including craft beers, wine, and cocktails, often made with fresh ingredients and unique recipes. The atmosphere of modern full bars often includes a focus on design and ambiance, with many bars now incorporating elements such as dim lighting, live music, and signature cocktails.

### Conclusion
The full bar has come a long way since the days of prohibition. What once was a secret, illegal activity, has now become an integral part of the dining and social experience. From the speakeasies of the prohibition era, to the modern day establishments, the full bar has evolved to meet the changing tastes and preferences of consumers. The art of mixology and the focus on quality ingredients and unique recipes continue to shape the way we drink and socialize today.