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title: The Types of Commercial Kitchen Equipment Every Food Business Needs

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# The Types of Commercial Kitchen Equipment Every Food Business Needs


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When it comes to operating a restaurant, you have to ensure that you have all the right tools in your kitchen. It includes a commercial point of sale (POS) system that can interface with your cash register, track customers' orders and tally payments, and **[commercial kitchen equipment](https://www.fedproducts.co.nz/
)** to keep your staff and your business running smoothly.

Some of the most popular pieces of equipment in a kitchen include a gas grill, a griddle, and an ice machine. These items can be used for everything from preparing breakfast staples like eggs and pancakes to serving drinks at the bar.

A gas grill is a popular option for restaurants with large kitchen areas and a desire to cook food on a high-heat surface. These machines come in several sizes and are available with various features. They may also be combined with a griddle, a flat, metallic cooking surface that is perfect for diner staples like fried eggs and fries.

The type of grill you choose will depend on the menu items you serve and your restaurant's concept and style. Small, portable units ideal for fast-food outlets and larger, heavy-duty models designed for diners and sit-down restaurants can be found.

You'll want to be sure that your equipment is made from a durable material, such as stainless steel, which will hold up against the harsh cleaning products used in commercial kitchens. Stainless steel is resistant to corrosion, does not absorb bacteria, and can withstand a commercial kitchen's high temperatures and humidity.

Another important piece of equipment for a commercial kitchen is a microwave. These machines are great for reheating, defrosting, and pre-cooking foods in a short amount of time. They are also useful for keeping sauces warm throughout service, which is essential if you plan to serve a buffet.

Microwaves are also a great addition to restaurants serving many salads and fresh fruit. They can reheat items like fruit, vegetables and salad dressings in just a few minutes.

Besides a microwave, you'll need other appliances in your kitchen to keep your business running efficiently and to meet health codes. For example, a commercial ice maker is a must for serving cold beverages to guests. This appliance can dispense ice directly into an ice bin, so it is always ready for your staff to use anytime.

A food processor is another appliance you'll need in your restaurant. These machines are used for chopping, shredding, slicing, grinding, and pureeing different types of food. They are a must-have for restaurants that serve baked goods, such as pieces of bread or cakes, as they can handle a large volume of ingredients at once.

They are also helpful for blending ingredients and creating marinades, dips, and sauces. A commercial food processor should be made by a brand explicitly built for the commercial kitchen. 