# Easy Ways to Make Edible Raw Cookie Dough
Often evoking nostalgic recollections of sneaking spoonfuls from the mixing bowl whilst anticipating the enchantment of the oven, raw cookie dough has an addictive allure. Nevertheless to the possibility of exposure to dangerous bacteria like salmonella, eating conventional **[edible cookie dough](https://wowshakesandcakes.co.uk/)** which includes raw eggs might be risky. Creating edible raw cookie dough is a delightful and secure way to meet your needs while being safe. In this thorough instruction, we'll examine numerous approaches to making edible raw cookie dough, with alternatives for varying dietary requirements and flavour profiles.

## Basic Recipe For Raw, Edible Cookie Dough:
Let's begin with a fundamental recipe for edible raw cookie dough before we explore the different imaginative variations. You may utilise this as a starting point before you modify it according to your preferences.

## Ingredients In Edible Cookie Dough
All-purpose flour: You only require regular, old-fashioned all-purpose flour. It will be heated to destroy any bacteria.
Unsalted butter: Butter, whether salted or unsalted, gives flavour, a soft, fluffy texture, moisture, and aids in binding the ingredients together.
Light brown sugar: Light brown sugar enhances flavour, colour, and sweetness.
Granulated sugar: Ordinary white sugar lends the recognisable, lovable "crunch" to cookie dough!
Nonfat Milk: Nonfat Milk makes the cookie dough softer and creates the ideal texture. Although the texture is going to be richer and more indulgent, employing higher-fat dairy milk is acceptable. You can utilise non-dairy milk, however, the flavour and consistency may alter somewhat.
Vanilla extract: Vanilla extract is a flavour enhancer.
Salt: Salt also enhances flavour!
Chocolate Chips: 1/2 cup chocolate chips (or other optional additions)

## Instructions:
Heat-Treat the Flour: Heat-treating the flour makes it safe to consume without baking. On a baking sheet, thoroughly distribute the flour & bake for approximately 5 minutes, till the flour reaches 160°F (71°C). Before using, allow it to cool.
Cream the Butter and Sugars: Softened butter, granulated sugar, & brown sugar should all be combined in a mixing dish and creamed until fluffy and light in texture.
Salt and Pure Vanilla Extract: Blend the salt & pure vanilla extract.
Add Flour Gradually: Add the heat-treated flour to the rest of the ingredients gradually. Until a dough forms, stir.
Adjust Consistency: To achieve the required uniformity, add 2-3 tablespoons of milk (or a milk substitute) to get the consistency you like.
Fold-in Mix-Ins: Add the desired mix-ins by gently incorporating the chocolate chips or other ingredients.
Enjoy: You can now eat your edible raw cookie dough. Put it in a bowl, take a spoon, & enjoy the comforting taste of cookie dough without having to be concerned about uncooked eggs.
We'll look at some inventive modifications & flavour alterations for your edible raw cookie dough now that you have the fundamental recipe.

## 1. Raw Vegan Cookie Dough:
You can simply modify the basic recipe for anyone on a vegan diet or who wants to stay away from dairy and eggs. Add vegan butter in place of regular butter & a milk substitute (such as almond, soy, or oat milk) in place of regular milk. Make sure the chocolate chips are not loaded with dairy by checking. In stores, vegan chocolate chips are widely accessible.

## 2. Raw, Eatable Cookie Dough Without Gluten:
Raw cookie dough is also edible for gluten-free diners. Simply substitute a gluten-free flour blend for the all-purpose flour. To guarantee the proper consistency, make sure to select a mixture which is intended to replace conventional wheat flour exactly. In addition, make sure your add-ins—like chocolate chips—are gluten-free.

## 3. Dough For Peanut Butter Cookies:
Add a big dollop of creamy peanut butter to your plain dough for a wonderful addition. A tantalising flavour reminiscent of peanut butter cookies is produced by mixing peanut butter with [chocolate chips](https://www.google.com/search?q=chocolate+chips&rlz=1C1GCEA_enPK1011PK1011&oq=chocolate+chips&gs_lcrp=EgZjaHJvbWUyDAgAEEUYORixAxiABDINCAEQLhiDARixAxiABDIHCAIQABiABDIHCAMQABiABDIHCAQQABiABDIHCAUQABiABDIHCAYQABiABDIHCAcQABiABDIHCAgQABiABDIHCAkQABiABNIBBzY1OGowajeoAgCwAgA&sourceid=chrome&ie=UTF-8). For added crunch and depth, you can also add chopped peanuts or peanut butter chips.

## 4. Cookie Dough With Oats:
Add rolled oats to your dough to create cookies that have the flavours of traditional oatmeal cookies. Add a dash of ground cinnamon and a few raisins or dried cranberries for extra genuineness. As a consequence, the dough has the delicious flavour of oatmeal cookies.

## 5. Cinnamon-Sugar Cookie Dough:
Add vibrant sprinkles or confetti for a splash of colour and a dash of whimsy to your dough. The "confetti" effect these lovely ingredients produce makes your cookie dough as aesthetically pleasing as it is savoury.

## Final Words
The delicious flavours of cookie dough can now be enjoyed without the dangers associated with conventional raw dough thanks to edible raw cookie dough. Your cookie dough may be altered in a variety of inventive ways and flavour combinations to meet your tastes and dietary needs. So, enjoy sensibly and take in the thrill of cookie dough's nostalgic appeal one mouthful at a time.