###### tags: `Dinner` `Fish` `Salmon` `Pasta` `Cream` `Date night`

# Pasta with salmon in cream sauce

**1st time: 22/05/2021**

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<img src="https://i.imgur.com/tLcxBQm.jpg" width="49%">
<img src="https://i.imgur.com/YMZiwQi.jpg" width="49%">
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## Ingredients for 2 portions
* Tagliatelle / Fettuccine (6 nests)
* Salmon (~200g)
* White wine (150-200ml)
* Heavy cream (~200ml)
* Butter (1/2 tbsp) [DO NOT USE next time A/B experiment]
* Parmigiano (70g)
* Garlic (3 cloves)
* Red onion (half of a medium sized)
* Olive oil
* Parsley / Thyme / Sesame seeds
* Salt / Pepper
* Lime / Lemon juice

## Cooking steps
1. Start heating the water
2. Roast sesame seeds
3. Lay the seeds aside
4. Pre-heat olive oil in a pan
5. De-skin the salmon and season with salt and pepper [both sides]
7. Fry the salmon on both sides [medium rare]
8. Lay the salmon aside
9. Toss chopped onion into the pan
10. Add minced garlic (~1min after the onion)
11. Sweat for 2 min
12. Pour white wine into the pan
13. Reduce by half and add the heavy cream
14. In parallel add pasta and salt to the boiling water
15. Bring the sauce to a simmer and add parmigiano
16. Season the sauce with salt and pepper
17. Add chopped parsley and sesame seeds
18. Chop the salmon and add to the sauce
20. The pasta should be ready
21. Drain, toss with sauce and serve hot