---
# System prepended metadata

title: Pasta with turkey and champignon cream sauce
tags: [Poultry, Champignons, Pasta, Date night, Meat, Dinner, Mushrooms, Turkey, Cream]

---

###### tags: `Dinner` `Meat` `Poultry` `Turkey` `Pasta` `Cream` `Mushrooms` `Champignons` `Date night`
# Pasta with turkey and champignon cream sauce

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## Ingredients for 2 portions
* Turkey (250g)
* Pasta Tagliatelle/ Fettuccini (6 nests)
* Heavy cream (~250ml)
* Hard Cheese (~50g)
* White wine (~150ml)
* Garlic (3 cloves)
* Onion (half of a medium)
* Lime juice (1/4 lime)
* Parsley
* Thyme
* Olive Oil
* Salt
* Pepper
* Sun dried tomatoes (optional)
* Chicken Bacon (optional)

## Cooking Steps
1. Prep work
    1. Pour water into a pot and lay on the stove for later
    2. Slice the champignons and lay aside
    3. Detach thyme from the stem, mix with parsley, chop finely and lay aside
    4. Grate the hard cheese and lay aside
    5. Slice the garlic
    6. Chop the onion into fine pieces
    7. Cut the turkey into 3cm long pieces
    8. Cut the bacon into small rectangles (optional)
    9. Quarter the tomatoes (optional)
3. Set the pan over high heat
4. Add Bacon and fry until semi golden
5. Create crater in the middle of the pan and add olive oil
6. Toss the turkey and fry each side 2m
7. Toss turkey and bacon into a container on the side
8. Add a splash of olive oil to the pan 
9. Toss the onion
10. After 30 seconds add the garlic
11. Fry 1 minute
12. Toss the Champignons, fry until considerable volume decrease is noticeable
13. Toss the herbs, mix and fry another 5 minutes
14. Pour the wine, stir, let the alcohol evaporate
15. Reduce, deglaze the pan, mix
16. Pour heavy cream and reduce the heat to medium/high
17. Bring the water in the pot to a boil and add pasta
18. Add hard cheese after 20% reduced
19. Let the content reduce further until desired consistency reached
20. Set pan aside and add toss the turkey and bacon in
21. The pasta should be ready by now and set aside
22. Toss with sauce and serve hot !