---
# System prepended metadata

title: Choosing the Best Food Equipment for Your Kitchen

---

# Choosing the Best Food Equipment for Your Kitchen

![](https://i.imgur.com/F9TRaS0.jpg)

Choosing food equipment for your kitchen can be a daunting task. Still, with some research, you can select [Federal Hospitality Equipment](https://www.foodequipment.com.au/) that is durable, easy to maintain and, most importantly, safe to use. First, we'll look at the different types of food equipment, including Ovens, Dishwashers, Griddles and Flat Top Grills, Dunnage Racks, and Utensils.

**Ovens**

Purchasing suitable ovens for food equipment is essential. There are various types and models of these devices, and you need to consider the type best for your business.

Convection ovens are one of the most popular types of ranges for food equipment. These devices use convection to circulate air throughout the cooking process, thus eliminating uneven temperature spots. They are especially effective for baking. They are also popular with chefs.

Combi ovens use the same convection technology as a convection oven but also utilize steam during the cooking process. They are excellent for baking, steaming vegetables, and even steam poaching.

**Countertop Mixers and Slicers**

Those in the kitchen have many options when mixing up their batch of blue cheese. They can choose from many countertop appliances such as scales, grills, fryers, and blenders. Countertop mixers and slicers are among the best for home cooks and professionals. The good news is that they are also reasonably priced.

The Hamilton Beach professional mixer and slicer combo is a worthy addition to any kitchen. The sleek brushed stainless steel finish withstands the rigours of cooking and slicing, and the plethora of features and functions make meal prep a breeze.

**Dishwashers**

Having dishwashers in food equipment is an integral part of food service. They are designed to clean dishes and kitchen instruments efficiently, reduce water use, and save time and energy. They also sanitize dishes according to health and safety standards.

Commercial dishwashers are available in many different types and styles. Choosing the suitable model for your kitchen depends on your needs. There are specialty dishwashers, conveyor dishwashers, and glasswashers. They are also available in high-temperature and low-temperature styles.

In addition to cleaning dishes, commercial dishwashers reduce customer waiting time. They also save money and reduce the ecological impact of food service operations. They can clean hundreds of plates an hour. They are also very efficient, using 41 per cent less energy than conventional models.

**Dunnage Racks**

Keeping your food equipment and supplies off the floor is essential in maintaining food safety standards. A dunnage rack is a great way to ensure safety while keeping your items tidy. They are often used in commercial kitchens for storing bulky food ingredients. They are usually made of aluminium, plastic, or stainless steel. They are durable and come in a variety of colours.

Plastic dunnage racks are popular in food service establishments. They are easy to clean and rust-free. They also have rounded edges to avoid tearing food packaging. They are also a cheaper option than metal units.

**Griddles and Flat-Top Grills**

Griddle and flat-top grills are versatile pieces of kitchen equipment that can use them for various cooking methods. They are characterized by a flat, level surface that distributes heat evenly. As a result, cooking on a grill is easy and convenient.

A grill is excellent for cooking pancakes, french toast, and omelettes. It can also use them for cooking hamburgers and stirring fry. Some people may associate a griddle with pancakes, but you can use them for anything you want to cook.

A grill is easy to clean. It can wipe down with a paper towel or spatula and a scouring pad. However, a lot of grease can accumulate on a grill. It can result in a sticky griddle that requires re-seasoning.

**Utensils**

Having the proper utensils for food equipment is essential. They will allow you to perform various tasks, from preparing food to storing it. Aside from this, you will also need to have the right cleaning solutions. For example, a good peeler will let you peel vegetables easily, and a zester will give your dishes an added zing.

Utensils for food equipment are available in a wide variety of designs. For example, some knives are designed to help with specific tasks, such as mixing, slicing or dicing. Other utensils, such as measuring cups, can be used for measuring liquids and dry ingredients. These are often made of plastic or glass.

**Standards and Regulations**

Whether you're designing a restaurant, hotel, or industrial food establishment, you need to consider the standards and regulations for food equipment. These standards and regulations are designed to ensure that equipment is durable and maintains its characteristics under normal conditions. They can also help ensure product acceptance around the world.

Sanitary equipment must be designed to prevent foreign materials and chemicals from contacting food. Equipment must also be prepared to be easily cleanable. For example, receptacles for food waste must be insect-resistant and leakproof. They should also be non-absorbent.
