# 錯!油炸實驗很清楚地顯示:橄欖油基本上是非常穩定的油,在高溫下也很穩定,註292正是好油中的多酚可以讓煎肉時不產生致癌物質。——《吃的科學》
×
Sign in
Email
Password
Forgot password
or
By clicking below, you agree to our
terms of service
.
Sign in via Facebook
Sign in via Twitter
Sign in via GitHub
Sign in via Dropbox
Sign in with Wallet
Wallet (
)
Connect another wallet
New to HackMD?
Sign up