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New York-Style Pizza Recipe for a 15-Inch Cast Iron Skillet with Fresh Herbs
New_York_Style_Pizza
Ingredients
For the Dough:3 cups (about 360g) high-gluten bread flour or Type 00 flour
1 and 1/4 cups (about 295ml) warm water (around 110°F or 43°C)
1 and 1/4 teaspoons (about 6g) sea salt
2 and 1/2 teaspoons (about 10g) sugar
1 and 1/2 tablespoons (about 22ml) olive oil, plus extra for the bowl
1 and 1/2 packets (about 10.5g) active dry yeast