# Why Winter Is Best Spent Eating Lebanese Food?
Lebanese food is perfect for wintertime celebrations, whether a casual gathering with friends or a formal affair. The smell of spices and the dishes' warmth will fill your home with comfort, and you'll be sure to enjoy every bite!
## What is Lebanese Food?
Lebanese cuisine is a treasure trove of spices and flavours that will warm up any winter day. From savoury stews to delicate salads, there's something for everyone in Lebanese food.
Shawarma is one of the most popular Lebanese dishes, made from lamb or chicken. Shawarma is usually served with Arabic labneh (yogurt) and crispy pita bread. Other popular Lebanese dishes include kafta kebab, ful medames (falafel), baklava, and sheesh kabobs.
Many Lebanese restaurants also offer specialties like hamin (lamb stew), tabbouleh (a salad made of parsley, bulgur wheat, and olive oil), and mahshiyeh (rice pilaf with lentils). Lebanese food will warm you up from the inside out, whether it's a quick snack or an elaborate dinner!

## Branches of Lebanese Cuisine
Winter is the best time to spend eating Lebanese food. There are a lot of dishes that are enjoyed in cold weather, like shawarma and falafel. Shawarma is a sandwich made from lamb or beef wrapped in dough and then grilled. Falafel is a popular Middle Eastern dish made from ground chickpeas. They are usually deep-fried until they are crispy and then served with a dipping sauce. Many different types of stews can be enjoyed during the winter months. One such dish is manaouia, which is a stew made from lamb or chicken broth, garlic, onions, carrots, and potatoes. Another common winter dish is baklava, a pastry made from layers of sweetened phyllo dough, nuts, and syrup. Baklava can be filled with anything from custard to honey or pistachios. Get all these dishes in the [Lebanese banquet](https://www.arabella.com.au/).
## The History of Lebanese Cuisine
Winter is the time to get your hands on some of Lebanon's best food. From hearty soups to mouth-watering flatbreads, Lebanese cuisine is always a treat. Here are five reasons why you should start cooking up some of these dishes this winter:
1. Soups: Lebanese soup is one of the most popular winter dishes across the region. Whether it's a hearty minestrone or a light and refreshing vegetable soup, these bowls of warmth are perfect for a cold day.
2. Curries: Another classic winter dish from Lebanon is curry. This savoury mix of spices can be cooked up in just about any way you like, so there's sure to be something for everyone at your table.
3. Flatbreads: Try some Lebanese flatbreads this winter for something truly unique and delicious. These delicate bread are perfect for sharing and can be filled with anything from ground lamb to roasted vegetables and chickpeas.
4. Kebabs: Try out some kebabs this winter if you're looking for something more substantial than flatbreads. These juicy and flavourful skewers can be made with everything from chicken to beef, so there's sure to be something that appeals to your taste buds!
### Conclusion
There's nothing quite like a delicious Lebanese meal in winter, and if you're looking for inspiration on where to find the best food in town, we've got you covered. From hearty stews and tagines to delicate salads and tea-time treats, plenty of dishes will warm your heart and fill your stomach during these chilly months. So whether you're craving shawarma or ful medames, check out the [best Lebanese restaurant](https://www.arabella.com.au/) in Sydney before hitting the open road!