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# System prepended metadata

title: FR_FR - Tests

---

# FR_FR - Tests

###### tags: VIRT_PJ 

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## Original

> Preparation
Overheat the oven at 190°C from now.
Step 1
Put the butter and the chocolat on a pan in a bain-marie and add the milk without waiting to the other elements melt.
Step 2
Broke 3 eggs with the sugar and mix it. Then, when chocolate preparation is colder, add this to the eggs and sugar preparation and mix again.
Step 3
Add flour and the powder cacao and mix for the 3rd time.
Step 4
Put your preparation on small mold (I personnally use this) and then put it in the oven at 190°C for 5-6 minutes
Don’t forget to monitor the baking by putting a knife on the center. If you think it’s ok, take them out.
You can bake them one by one to make tests.
You can also freeze them (but don’t forget to unfreeze as well) or put them on the fridge for few days.

## Version 1


## Version 2


## Version 3
