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# System prepended metadata

title: County Fair Snickerdoodles

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![County Fair Snickerdoodles](https://andrew.jorgensenfamily.us/files/county-fair-snickerdoodles.webp)

Preheat oven to 400°F.

#### Smaller bowl (dry ingredients)

12½ ounces Flour (all purpose)  
4 tsp Baking powder  
½ tsp Salt

Whisk together.

#### Mixer (wet ingredients)

½ cup Butter  
½ cup Shortening  
¾ cup Sugar  
¾ cup Brown Sugar

Cream until light, scraping bowl occasionally.

2 Eggs (large)  
2 tsp Vanilla

Mix. Scrape bowl again.

Add dry ingredients and mix.

#### Small bowl (cinnamon sugar)

¼ cup Sugar  
2 tsp Cinnamon

Whisk together.

Using a medium cookie scoop (mine seems to be about a #24), scoop cookies into the cinnamon sugar bowl and gently roll to coat. Place on cookie sheet without flattening.

Bake at 400°F for 8-10 minutes (9 has been perfect for me, but ovens vary). Cool completely on pan. Makes about 2 dozen medium snickerdoodles.

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Long ago, while living in Spanish Fork, Utah, a dear neighbor gave me the most excellent snickerdoodle I've ever had. "These could win at a county fair!" I declared. "They have!" she replied, and then jotted down the recipe for me.

![County Fair Snickerdoodles Recipe (Original)](https://andrew.jorgensenfamily.us/files/county-fair-snickerdoodles-recipe-original.webp)