How to Whip Egg Whites to Stiff Peaks Perfectly Every Time

How to [[whip egg whites to stiff peaks](https://piya.me/whip-egg-whites-to-stiff-peaks/)](https://) perfectly every time? It is an important kitchen skill for all bakers and cooking enthusiasts. This skill elevates desserts like meringues or pavlovas. Start with fresh eggs at room temperature. Make sure your bowl and whisk are completely clean and dry because grease can prevent proper aeration. Beat the egg whites on low speed until they turn foamy. Gradually increase speed after adding sugar if needed. Continue whipping until you see glossy and firm peaks. These peaks will hold their shape when you lift the whisk. Avoid overbeating because it causes graininess and collapse in finished recipes.
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