**FEBRUARY ORCHID: EDIBLE, INCREDIBLE**
This is real gardening, not an fake garden you find the photos.. I'd like to post a photo of the lawn in this post however, who would take pictures of it? It's my duty to do so [jade plant identification](https://apps.apple.com/us/app/lily-plant-identification/id1570145257). I'm sure I'll however, and I'm sure that you'll insist on it.
But let's get back to the best part and the harvest. If you are a fan of this style that focuses on the small , sometimes tiny harvests of every kind from your garden and yard, then Lia's latest work Petal, Leaf, Seed: A Cookbook is the book for you. Although I might be biased (Lia is also a garden writer, and also contributes to the Guardian as an occasional contributor) I absolutely love this book.

The recipes are stunning but don't require you to purchase exotic ingredients that you'll end up spending hundreds of dollars on and not use again. This is ideal for us who have a few leaves is more typical than a large number. If you're looking to experiment before you purchase, there's an assortment from Lia's recipe here that are published .
Jerusalem artichoke evening primrose, Jerusalem artichoke, creeping the zinnia, there's a long tradition of plants that have common names that go beyond a tiny off-beam. In this regard, I present to you my latest favorite culinary plants... The month of February orchids Welcoming to the weird name club for plants!

Cress and zhuge in its home country of China is likely to be something you've never heard of. It's not something you'll come in the seed packets at the garden center or in British allotments or gardens. However, you must. You should really.