---
# System prepended metadata

title: 'Experience the Taste of Italy: Top Italian Restaurants in Sydney You Must Try'

---

<p style="text-align: justify;">From the sunny coast to the snow-covered mountains in the north, Italy has a wide range of foods that food fans all over the world enjoy.</p>
<p style="text-align: justify;">We're lucky to have a little bit of Italy right here in the city, thanks to the many<strong>&nbsp;Italian restaurants in Sydney&nbsp;</strong>that are always busy. Whether you're looking for the&nbsp;<strong><a href="https://www.funkatello.com/" target="_blank" rel="nofollow">best pasta in Sydney</a>&nbsp;</strong>or the&nbsp;<strong>best Italian food in Sydney,</strong>&nbsp;this guide will take you on a culinary journey and show you the best Italian places in the city that you have to try.</p>
<p style="text-align: center;">&nbsp;</p>
<p style="text-align: center;"><img src="https://images.squarespace-cdn.com/content/v1/6067f679d5e36e1d6379462f/1682038119738-N1BYYD387A8CYPY6W6GQ/image-asset.jpeg" width="400" /></p>
<p style="text-align: center;">&nbsp;</p>
<h3 style="text-align: justify;">1. Funkatello: The Italian Gem</h3>
<p style="text-align: justify;">The number one spot on our list goes to Funkatello, the Italian gem. This Italian restaurant does a great job of mixing traditional recipes with a modern twist, making for an eating experience that is both traditional and unique. Here, you can eat everything from delicious osso buco to mouthwatering tiramisu. Each dish is carefully made to make your taste buds feel like they are in Italy. And, of course, their&nbsp;<strong>best pasta in Sydney,</strong>&nbsp;so anyone who loves pasta should go to Funkatello.</p>
<h3 style="text-align: justify;">2. 10 William Street</h3>
<p style="text-align: justify;">Chef Francesco Ruggiero of William Street's fresh, wine-friendly meal for Bill stays true to this rule for&nbsp;<strong>best Italian food in sydney.</strong>&nbsp;This hip dive bar's hidden hit is the light and delicate farinata pancake with anchovies, mascarpone, and herbs on top. Ask the helpful staff for help with the long list of minimal intervention wines, one of the restaurant's specialties, including well-known brands like Jean-Francois Ganevat, Sami-Odi, and Paolo Bea. It is now possible to book a table ahead of time.</p>
<h3 style="text-align: justify;">3. Alberto&Otilde;s Lounge</h3>
<p style="text-align: justify;">You can have the best time with the best food here. In an alley, cozy wooden seats and a painting by artist Allie Webb that is only one color stand out. At Alberto's, the food is filling, real, and very tasty. You should order a bottle of wine to go with the restaurant's delicious homemade pasta. The linguine al nero, which is served with king prawns, tomato, and saffron butter, is a great example. How could you not like it?</p>
<h3 style="text-align: justify;">4. a&Otilde;Mare</h3>
<p style="text-align: justify;">On a nice weekend, there should be enough people to fill all 200 seats at a'Mare&nbsp;<strong><a href="https://www.funkatello.com/" target="_blank" rel="nofollow">Stanley street restaurants</a>.&nbsp;</strong>First, it is one of the country's best models of classic Italian luxury. The chef at Ormeggio in charge of the more unusual meals, Alessandro Pavoni, seems to be having a great time with the idea. He walks around on the soft carpet while waitresses in uniform mix pesto at each table. Along with a great list of wines, the staff is knowledgeable and fun to talk to. Big? Expensive?Sure. Special? Plus a lot more!</p>
<h3 style="text-align: justify;">5. Fontana</h3>
<p style="text-align: justify;">The basic decor of the diner is broken up by a plant here and there and an abstract oil-and-pastel painting by Chanel Tobler. But what Fontana lacks in decor, it makes up for in interesting food and out-of-the-ordinary Australian and Italian wines.</p>
<p style="text-align: center;"><img src="https://images.squarespace-cdn.com/content/v1/6067f679d5e36e1d6379462f/e25a47ca-8785-4bfc-930b-7d1bc42a1caf/DSC04139.jpg" width="400" /></p>
<p style="text-align: justify;">Paccheri pasta, the&nbsp;<strong>best pasta in Sydney</strong>, is served with a kangaroo-tail ragu stewed in red wine and stock, which is similar to the cozy oxtail stew coda alla vaccinara. A special slab of ricotta is made fresh every morning and served with just olive oil. And the best part? Fontana has a fixed location, while Don Peppino's moves around.</p>
<h2 style="text-align: justify;">Conclusion</h2>
<p style="text-align: justify;">When you eat the<strong>&nbsp;best Italian food in Sydney,</strong>&nbsp;you get more than just a full stomach. It's about getting to know Italy's rich history, culture, and customs right here in our beautiful city. Whether you have the<strong>&nbsp;best pasta in Sydney</strong>&nbsp;at Funkatello, check out the lively&nbsp;<strong>Stanley Street restaurants,</strong>&nbsp;or treat yourself to a fancy meal in a<strong>&nbsp;Darlinghurst restaurant,&nbsp;</strong>you're taking part in a culinary journey that goes from Sydney to the heart of Italy. And what's the best part? You can get a taste of Italy whenever you want by making an appointment.</p>