檸檬磅蛋糕
成品：
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Possible Reasons
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- The image path is incorrect
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參考食譜
https://www.youtube.com/watch?v=7CalFqFksCk
蛋糕
- 奶油 150g
- 砂糖 150g
- 雞蛋 150ml
- 中筋麵粉 150g
- 泡打粉 5g
- 檸檬汁 20ml
糖霜
步驟
蛋糕
- 奶油＋砂糖打軟，蛋液分次加入後拌勻
- 加入過篩粉類拌勻
- 加入檸檬汁拌勻
- 攪拌均勻後入模
- 上火 180 下火 170 烤 50 - 55 分鐘
糖霜
- 糖粉過篩後與檸檬汁拌勻
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