# KITCHEN SOCIAL ACT
###### tags: `PRODUCTION`
NIGHTLY DURING WEEK OF LAB KILL LAB (7pm-8:30pm December 14-20)
KITCHEN SOCIAL ACT [ 廚社演 ]
# **concept**
Through cooking and sharing food together, we perform Kitchen Social Act.
廚房總司令Kitchen general: Yinnu Chen
Two plans for food preparation and serving.
**WE EAT RICE (我們是飯桶)**
Each night we prepare 3 large rice cookers (20 people volume) to feed the rice eaters!
sponsored by Tatung ricecooker
2 green ones, one for rice, one for vegan, orange one not vegetarian.
每晚供應三大鍋：白飯/菜飯/葷飯，每鍋20人份
飯桶炊事員cooks: Yinnu Chen, Hsien Yu Cheng, Fugol Yee, Shu Lea Cheang, Escher Tsai.
**WE THINK FOOD (食想想吃)**
During these eat/drink/chat hours, each night we also invite food grower/thinker and artists
to prepare special dishes for thoughts.
# **special invite**
米啤酒試飲 by 陳相全/禾餘麥酒 (https://www.alechemist.com.tw/)
made from 3 rice varieties (red, white and black) provided by 池上多力米
**飯桶米:**
Provided by 賴青松/榖東俱樂部 (宜蘭)
# **Day Menu MONDAY 14/12/2020**
Premiere taste of freshly brewed rice beer - experiment by 陳相全/禾餘麥酒
accompanied by 米菌豆豆發酵記 Dou Dou Rice Koji-Ji (made from 酒粕豆腐 fermented tofu from debris of rice beer making)
prepared by 林宜蓉/發酵.發笑 Faye Lin / FERMENTERIA
飯桶炊事 - 易富國 Fugoul Yee
kimche-tofu+黃豆芽
kimche-黑毛猪軟排
---
# **Day Menu TUESDAY 15/12/2020**
發酵發狂麵擀面 by Dimension Plus (Jessie Huang, Weiwei Huang) with starter from Finland’s Tuomo and Dimension Plus's home grown sourdough starter.
accompanied by Pumpkin Salsa - Yinnu Chen
飯桶炊事
南瓜山藥芋頭red bean chilli - Yinnu Chen
山野香雞肉南瓜土豆燉- Shu Lea
---
# **Day menu WEDNESDDAY 16/12/2020**
forking piragene day
廚司: 大山龍 RYU OYAMA - germinated rice on te agar medium
YouTube
{%youtube WHjMCE25o48 %}
飯桶炊事 - 易富國 Fugoul Yee
vegetarian tagine(紅白蘿蔔+冬瓜)
agneau tagine(2 legs of goat + 紅白蘿蔔)
---
# **Day menu THURSDAY 17/12/2020**
rice academy day
廚司: 太郎、TARO - mushroom delirium/myco-logick - preparing/sharing fungal ceviche
quarantine mushroom : 珊瑚菇.秀珍菇.玫瑰菇.藍寶石菇.猴頭菇
12/08
飯桶炊事
白菜滷 - Yinnu Chen
滷肉燥 - 蔡宏賢 Escher Tsai
---
# **Day menu FRIDAY 18/12/2020**
wateria day
廚司: 三味豆腐(Jessie)、文思豆腐(Yinnu)
飯桶炊事
麻婆豆腐 (mushroom) - 蔡宏賢 Escher Tsai
麻婆豆腐 (肉) - 蔡宏賢 Escher Tsai
豆腐試做
- 屏東滿州泉水
- 豆腐模具
用3000ml豆漿，做出18x18x2.5-3cm豆腐
* 水：
宜蘭福山山泉水Fushan, Yilan、屏東滿州泉水 Pintung, Manzhou、台北自來水。
（王巧萍請女兒乾爹＆同事幫忙取山泉水，各15公升）
* 菜單： 三味豆腐(Jessie)、文思豆腐(Yinnu)、麻婆豆腐(escher)
* 材料：
三味豆腐:黃豆、三種水（每種做成豆漿3000ml去做豆腐）、鹽滷
黃豆Soybean-台南十號 Tainan No.10，
豆腥相對低（減少干擾味覺，分辨不同水製豆腐）
鹽滷Nigari-液態鹽滷
（台肥集團、花蓮廠製造、深層海水濃縮礦物質液）
鹽滷的作用：凝/集結豆漿裡的蛋白質成為固態的豆花＆水
其他選擇：日本粉狀鹽滷、熟石膏（化工行食品添加劑硫酸鈣，口感軟嫩）https://www.newsmarket.com.tw/blog/85991/
麻婆豆腐用豆瓣醬：郫縣豆瓣醬
大概分兩種。一種是紅油豆瓣，發酵期短，工藝簡單，用途較少。在四川特別是郫縣當地，講究點的家庭都是自己做的。
還有一叫傳統郫縣豆瓣。發酵周期越長顏色越黑，最少發酵周期為一年。傳統郫縣豆瓣是自己家裡做不出來的。因為是非遺的傳統手藝，需要每天翻、曬、露要持續一年以上。
---
# **Day menu SATURDAY 19/12/2020**
Technoia day
廚司: 陳科廷 Keting Chen - GADO GADO
飯桶炊事
veggie 三杯XXX - 鄭先喻Hsien Yu Chen
三杯雞 - 鄭先喻Hsien Yu Chen
rose mushroom cultivated during quarantine in Taipei hotel for 3 cup mushroom dish
北部東南亞食材商店
[佶洋東南亞進口食品百貨](https://www.facebook.com/jiyangshoppingmall/)桃園市桃園區建國路112號，03 377 2223
刺芹(又稱美國香菜、墨西哥香菜)
羅望子，有淡膠、新鮮未剝殼、糕狀不同狀態，這次使用糕狀
[越南雜貨店 法國麵包](https://goo.gl/maps/oBtQsFYnUA35Wbqx8)，台北市文山區指南路一段6號，0910 494 675
[文如越南食品行](https://goo.gl/maps/46dj7rqvhHe48Gj37) 台北市文山區開元街22號，02 2936 8281
# **Day menu SUNDAY 20/12/2020**
Phytopia day
廚司: 陳怡如 - https://www.hisp.ntu.edu.tw/news/epapers/37/articles/123
飯桶炊事
veggie rice burger - 鄭先喻Hsien Yu Chen
地瓜燒肉 - 鄭先喻Hsien Yu Chen
生鮮蔬果
---
陳幸延，小農米友的共同商店 [深溝共同店](https://www.facebook.com/WeedsReubenChan/posts/10215262666798917)
---
SPACE
outdoor