Gluten-Free Flour Market 2022: Worldwide Industry Analysis of Development, Revenue and Gross Margin by 2032 The gluten-free flour market is expected to grow at a CAGR of 8.1% from 2021 to 2026. The growth of the market is attributed to the increasing prevalence of celiac disease and gluten intolerance, growing awareness about the benefits of gluten-free diets, and rising demand for gluten-free products from the foodservice industry. Download Sample Copy of This Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=5177?AS  Celiac disease and gluten intolerance Celiac disease is an autoimmune disorder that causes damage to the small intestine when gluten is ingested. Gluten is a protein found in wheat, barley, rye, and triticale. Symptoms of celiac disease include diarrhea, bloating, weight loss, and fatigue. There is no cure for celiac disease, but it can be managed by following a gluten-free diet. Gluten intolerance Gluten intolerance is a condition in which people have difficulty digesting gluten. Symptoms of gluten intolerance can include bloating, diarrhea, abdominal pain, and fatigue. There is no cure for gluten intolerance, but it can be managed by following a gluten-free diet. Growing awareness about the benefits of gluten-free diets In recent years, there has been a growing awareness about the benefits of gluten-free diets. Gluten-free diets have been shown to improve symptoms of celiac disease, gluten intolerance, and other digestive disorders. Gluten-free diets have also been shown to improve overall health and well-being. Rising demand for gluten-free products from the foodservice industry The foodservice industry is a major driver of the gluten-free flour market. The foodservice industry is increasingly catering to the needs of people with celiac disease, gluten intolerance, and other digestive disorders. Foodservice establishments are offering a wider variety of gluten-free products, including breads, pasta, pizza, and desserts. Key players in the gluten-free flour market Some of the key players in the gluten-free flour market include: Bob's Red Mill Natural Foods Hodgson Mill Namaste Foods Pamela's Products Quinoa Plus Rudi's Organic Bakery San-J Schär USA Trader Joe's Whole Foods Market These companies are developing new gluten-free products and expanding their distribution channels to meet the growing demand for gluten-free foods. The gluten-free flour market is expected to continue to grow in the coming years. The growth of the market will be driven by the increasing prevalence of celiac disease and gluten intolerance, growing awareness about the benefits of gluten-free diets, and rising demand for gluten-free products from the foodservice industry.