# Kaffee Pack

## The Fabbrica 7 Espressomaker
The key to the new drinks as part of this pack, the Fabbrica 7 espressomaker is a new machine found at the bar and occasionally at other places (Jim Norton's, mostly). Utilising industrial-grade "S-N-E-S" cartridges (to contrast with the Modello 3's "G-B-A" carts and the new Piccolo 5's "D-S" carts), the Fabbrica 7 is capable of brewing a variety of espresso drinks (including water-quantity variations such as ristrettos and lungos, and espresso made from other sources including Tiziran mesta and sulat), and steaming and frothing milk.

## The Piccolo 5 Microbrewer
Acting as a single-cup brewer, the Piccolo 5 is the perfect desk accompaniment. Additionally, the "D-S" model cartridges it takes are available in a wide range of flavours and styles, including lattes, cappuccinos, and even more exotic drinks.

# Earth Drinks
# Non-Alcoholic Coffee

## Base Coffee

### Instant Coffee
*Look upon it and weep, for it is the bitter opium of the corporate masses.*

### Cold-Brewed Coffee
*While on the surface cold brew may seem like just another method of making coffee, in actual fact it's very distinct- extracting less harsh flavours than traditional methods, it creates a mellow, smooth drink that's very easy-going.*

### Espresso
*A strong black shot of concentrated coffee, produced at pressure. Done right, it yields a smooth, intense coffee experience.*

### Ristretto
*Made by pulling an espresso shot with half the usual water, a ristretto shot winds up being far more concentrated than the normal espresso experience.*

### Engine Slag
*A mothic coffee specialty, engine slag pulls an espresso shot with around a quarter of the usual amount of water. Thick, tar-like, and surprisingly mellow, this drink forms one of the main pillars of mothic coffee culture.*

### Lungo
*A longer espresso variety pulled with double the usual water quantity, a lungo results in a vastly different coffee experience to a typical espresso due to the higher extraction.*

### Chicory Coffee
*Coffee fortified with roasted chicory root. Popular amongst the French and French-like.*

## Espresso Drinks
### Espresso con Panna
*An espresso with a kiss of whipped cream floated on top. Helps to temper the bitterness and add some volume.*

### Espresso Macchiato
*Meaning "marked" in Italian, a macchiato is an espresso 'marked' with a dash of steamed milk.*

### Espresso Romano
*When in Rome, do as the Romans do- add some lemon to your espresso.*

## Americanos/Long Drinks
### Americano
*Made by diluting espresso with hot water, the americano was born in the wake of the Second World War in Italy, to cater to the taste (or lack thereof) of the occupying Americans.*

### Red-Eye Coffee
*For when neither filter coffee nor espresso is quite enough solo, the Red Eye combines them. Stay up in style.*

### Kafka
*An odd combination of strong black espresso, and Space Cola. As weird as it sounds, the taste is unique, and not in a bad way.*

### Adrenalino
*What happens when you combine espresso and energy drink? The University of Adasta's finest frats bring you the answer via the adrenalino: made with only the finest Monkey Energy, accept no substitutes.*

### Adrenalino Éthéré
*A shocking twist on the adrenalino format, this drink swaps the Monkey Energy for 24-Volt instead, making it nominally ethereal-appropriate.*

### Cafe Tonic
*A drink that combines the bitterness of coffee with the additional bitterness of tonic water- making a refreshing taste that's most definitely acquired.*
* 1u Espresso, 4u Tonic Water

## Cafe-au-Lait and Variants
### Cafe au Lait
*A classic European coffee, made with equal parts dark coffee (or espresso) and steamed milk. Such a basic combination can, and indeed does, serve as a base for dozens of different drinks.*

### Mocha
*Named for the port of Mokha in Yemen, this drink is entirely unlike anything you'll find in the city itself- instead, it's an Italian invention that combines cafe au lait with hot chocolate in a satisfying way.*

### Maple White
*Jim Norton's signature drink, as invented by Jim himself. Combines cafe au lait with maple syrup and french vanilla for a true taste of the frozen north.*

### Café Miel
*Combining the flavours of coffee, milk, honey and cinnamon, the Café Miel is a warming drink that's easy to sip.*

### Cappuccino
*An old Viennese coffee drink, the cappuccino has since went on to become a popular breakfast drink worldwide.*

## Lattes and Variants
### Caffe Latte
*A milky coffee beverage that straddles the line of even being classifiable as a coffee-based drink. Still tasty, though.*

### Almond Latte

### Caramel Latte

### Cinnamon Latte

### Hazelnut Latte

### Peppermint Latte

### Vanilla Latte
*A classic marriage of vanilla and caffe latte.*

### Pumpkin Spice Latte
*Tastes a lot like fall. And pumpkin too, I guess.*

### Red Bay Latte
*A confusing coffee concoction dreamed up by Mars' craziest baristas. Uses a Red Bay-based syrup to add a taste of the red planet.*

### Oliva Latte
*An innovative way to get your daily dose of olive oil and coffee, all at the same time.*

## Specialty Coffees

### Cà Phê Trứng
*Born of Vietnamese coffee traditions, cà phê trứng (or egg coffee) consists of strong coffee topped with a sweetened, beaten egg yolk and condensed milk foam.*

### Ellinikós Frapé
*In contrast to typical frappes, Greek \"frapés\" are made from instant coffee and milk shaken with ice in a shaker. This creates a unique flavour and texture that can't be found elsewhere, and that's why the Greeks love them.*

# Alcoholic Coffee

## Base Spirits

### Licor Milagroso (Licor 43)
*Spain's national liqueur. Made from a secret list of herbs, spices and flavourings (including, notably, vanilla), it's got an unmistakeable flavour that's crucial to a number of cocktails.*

### Garibaldi (Galliano)
*An Italian liqueur that blends vanilla and aniseed to create a unique flavour. Named for Garibaldi, a legendary figure in Italian unification.*

### Inländer Rum
*Originally produced in the Austrian Empire as an ersatz rum due to a lack of Imperial holdings from which to source cane sugar, inländer rum became a key part of Austrian cooking and mixology even long after regular rum became widely available in the country.*

### Advocaat
*A sweet egg-yolk infused liqueur from the Netherlands. Sorta like a boozier, creamier eggnog.*

## Coffee Drinks
### Caffe Corretto
*So how exactly do you \"correct\" coffee? Well, you add a shot of stiff liquor. The Italians are many things, but subtle is not one of them.*
* 1u Espresso, 1u Grappa

### Carajillo Garcíano
*The concept of the carajillo means many things to many people. Here in the far flung frontiers, however, the version from the colony of San García reigns supreme- coffee, rum, triple sec, coffee liqueur and caramel, all topped off with whipped cream.*
* 1u Rum, 1u Triple Sec, 2u Kahlua, 1u Caramel, 4u Coffee, 1u Whipped Cream

### Carajillo Mexicano
*A more traditional take on the carajillo concept, the Mexican carajillo uses licor milagroso as its liqueur of choice alongside espresso.*
* 1 Licor Milagroso, 1u Espresso

### Barraquito
*A coffee cocktail endemic to Tenerife, carried further afield by Iberian settlers to the rest of the galaxy- in particular San García, where this drink enjoys almost as much popularity as it has back in the Canaries.*
* 1u Licor Milagroso, 1u Condensed Milk, 1u Lemon Juice, 1u Espresso, 1u Frothed Milk

### Karsk
*A Swedish/Norwegian beverage of ill-renown, although the concept's hardly unique to Scandinavia- combining coffee and moonshine, it's sure to heat you up on a cold winter's night.*
* 1u Moonshine, 1u Coffee

### Rüdesheimer Kaffee
*Originating in the German town of Rüdesheim am Rhein, this alcoholic coffee drink warms the body and the soul.*
* 1u Cognac, 3u Coffee, 1u Whipped Cream

### ANZAC Gunfire
*A classic drink from the British navy, making a gunfire is as simple as adding rum to your tea. Down under, however, they prefer it with coffee.*
* 1u Navy Rum, 4u Coffee

### Calypso Coffee
*For when coffee starts to get attached to work, the Calypso is here to save the day- with rum, kahlua and cream, it'll pull you away to the tropics- at least until you finish the mug, anyway.*

### Alpenkaffee
*A warming drink straight from the ski slopes of the Eastern Alps.*

### Bombenschütze
*A variation on the Italian Bombardino cocktail, made using Austrian inländer rum. After a few, you'll be shooting about as well as an Austrian artillerist.*

## Coffee Cocktails

### Espresso Martini
*A drink all the way outta the (19)80s, destined to wake you up then fuck you up, in that order.*

### Dead by Dawn
*An evolution on the espresso martini formula, this drink marries absinthe, mint, fernet, coffee liqueur, espresso and bitters together in some semblance of harmony. Sip carefully...*
* 1u Branca Menta, 1u Kahlua, 2u Absinthe, 3u Espresso, 1u Bitters, 1u Salt, 1u Sugar

### Engine Fire
*A mothic wake-up-shot of legend, the engine fire combines the mothic coffee favourite engine slag with rum, töchtaüse syrup, and hot sauce. Sharp, acidic and burning-hot spicy, there's nary a moth alive can stay drowsy after one of these.*
* 2u Engine Slag, 1u Navy Rum, 1u Töchtaüse Syrup, 1u Hot Sauce

### Hotshot
*Combining coffee, cream, and vanilla liqueur, this Scandi-shot is a tasty way to get your daily recommended dose of caffeine and alcohol.*

### Cool Edge
*A sulat-based drink from the breezy shores of Tizira's Minosk, named for the cool edge it imparts on a hot summer day by the beach.*
* 5u Iced Sulat, 2u Kahlua, 1u Rum, 1u Triple Sec, 1u Caramel

# Non-Alcoholic Tea
## Base Teas
### Black Tea
*Tasty black tea, it has antioxidants, it's good for you!*

### Green Tea
*Despite originating from the same plant as good old black tea, green tea has underwent a different production process- yielding an entirely different world of flavours.*

### Oolong Tea
*Falling somewhere between the oxidation levels of black and green tea, oolong tea is a distinct type of tea that's known for its smoky, roasty flavours.*

### White Tea
*The least processed and oxidised of the tea varieties, white tea has sweeter, lighter notes than black tea; despite coming from the same plant.*

### Matcha Tea
*It's green, it's herbal, it's matcha!*

## Base Tisanes and Infusions
### Earl Grey Tea
*A classic British tea infusion made by adding bergamot to Indian black tea. Has a distinct citric kick to distinguish itself from other, more basic teas.*

### Jasmine Tea
*A popular Chinese tea infusion, with the addition of jasmine flowers to green tea giving it a subtle aroma and character.*

### Chamomile Tea
*A calming tisane made from chamomile. Makes you feel kinda sleepy.*

### Rooibos
*A tisane hailing from South Africa, made from the leaves of redshrub bushes.*

### Maté
*A bitter tisane produced from yerba-maté. Popular amongst the Latinoamericano regions of Earth, this classic drink has made its way to the stars alongside spacers and colonists from these areas.*

### Hibiscus Tea
*Made from the vibrant red petals of the hibiscus flower, this tisane has a deep, complex and acidic flavour that makes it perfect for use in cold drinks.*

### Rose Tea
*A fragrant drink made from black tea and rose petals. Lends an air of sophistication to your cuppa.*

### Mint Tea
*Not to be confused with Maghrebi mint tea, this tisane is made by steeping mint leaves in hot water. It's great for fixing a sore throat.*

### Ginger Tea
*This refreshing tisane is made with... you guessed it, garlic. No, wait, it's ginger. Unsurprisingly, it tastes like hot ginger.*

### Cannabis Tea
*Ride the rainbow with this tokey tisane. It's hemptastic!*

## Exotic Base Teas
### Tea Astra
*A medicinal tea, well known for its blue colour, salty flavour, and invigorating medicinal effect.*

## Mixed Teas
### Cha Chaan Milk Tea

### Masala Chai
*Also known as \"Chai Tea\" in the west, this Indian creation blends tea, milk, and spices into a single warming concoction.*

### Kashmiri Noon Chai
*A traditional tea drink from Kashmir, Noon Chai uses green tea cooked with milk, salt and baking soda, turning the tea pink.*

### Maghrebi Mint Tea
*Popular in Morocco and the wider Maghreb, this refreshing drink is made from green tea, spearmint, and sugar, as well as a wide range of optional extras.*

### Chai Latte
*A tea drink inspired by Indian chai, and yet thoroughly unheard of in India itself.*

### Matcha Latte
*Made with matcha tea and hot milk. Trendy, yet (kinda) traditional.*

### Teh Talua
*An Indonesian tea drink that combines tea, egg yolk, lime and condensed milk.*

### London Fog
*A tea latte made with earl grey tea and vanilla. Typical to Canadian coffeeshops, it's perhaps no wonder that Jim Norton's does it.*

## Iced Tea Drinks
### Bissap
*The national drink of Senegal, although it's also enjoyed across most of West Africa. Made from iced hibiscus tea, pineapple juice, and ginger, it's a refreshing beverage in the subsaharan heat.*

# Alcoholic Tea Drinks
### John Daly
*A boozier take on the Arnold Palmer. Makes you want to commit violence with a golf club.*

### Jagertee
*An Austrian tea-based hot punch, made with the nation's signature inländer rum. Popular as an après-ski.*

# Chef Foods
While the showpiece of this update is the bartender content, it wouldn't feel right to leave out the chef; so, the kitchen gets some love in the form of cafe-appropriate desserts, sweets, and cakes, based on cafe cuisine from across the world.

## Savoury Goods
### Montreal Tourtière
*A small, single serving Montreal-style tourtière: made of ground meat and spices in a pastry shell, it's a tasty pie that goes great with ketchup.*

### Trois-Rivières Sausage Roll
*An original Jim Norton recipe.*

### Tarte au Sucre
*Basically a caramel pie. Tastes like caramel, pastry, and diabetes, in that order.*

### Cinnamon Bun
*A classic pastry common to pretty much all of Northern Europe, combining the warming heat of cinnamon with the soft pillowy-ness of pastry. Perfect for fika.*

### Cinnamon Roll
*How do you improve upon the cinnamon bun? With icing, of course! Enter the cinnamon roll, America's contribution to the cinnamon-pastry party and eternal enemy of Scandinavians everywhere.*

### Pets de Sœurs
*Somewhat similar to cinnamon rolls, the Québécois favourite pets de sœurs differ by replacing the cinnamon with brown sugar, for a molasses-like flavour in the finished product.*

### MooseAntlers
*A signature dish of Jim Norton's. Can be eaten plain, but they're really more famous for the toppings.*
* Plain
* Cinnamon Sugar
* Maple White Chocolate

### Donuts
* Maple Dip
* White Chocolate
* Donut Chômeur
* New Orleans Beignet
* Hollander
* Persian

### Nanaimo Bar
*A classic Canadian no-bake dessert that's full of Canuck goodness.*

### Creme Bavarois

### Parfait Français

### Parfait Américain

### Chocolate Mousse

### Mousse Liégeoise

### Tarte Normande

### Chou à la Crème

### Baba au Rhum

### Madeleine

### Mille-Feuille

### Pan au Chocolat

### Pan aux Raisins

### Palmier

### Macarons
* Vanilla
* Raspberry
* Gianduja
* Mint
* Amaretto
* Lemon

### Eclairs
* Plain
* Chocolate
* Caramel
* Hazelnut

### Mendiants

### Peach Melba

### Nußecke
*A German dessert of shortbread, jam, and caramelised hazelnuts, with a small dip of dark chocolate. Dense, chewy and delicious.*

### Schokokuss
*A cafe classic consisting of fluffy marshmallow on a crisp wafer, coated in chocolate.*

### Donauwelle
*Named for its distinct wave pattern, the \"Danube wave\" is a popular German dessert that uses sour cherries to create a distinctly different flavour than most cakes.*

### Zwetschgenkuchen
*A German specialty cake featuring shortcrust pastry topped with plums. Simple, yet elegant.*

### Black Forest Gateaux

### Franzbrötchen
*Best described as the Hamburger take on the croissant, this morning pastry adds cinnamon to the classic formula.*

### Bienenstich Cake
*A German sheet cake filled with vanilla buttercream and topped with honey-caramelised almonds. The name translates to \"Bee's Sting\", though nobody is quite sure how it got the name.*

### Speculoos Biscuit

### Stroopwafel

### Princess Cake

### Biscotti

### Tiramisu

### Pizelle

### Sfogliatella

### Panettone

### Panna Cotta

### Rocky Road
*A popular traybake across the anglophone world, though recipes vary depending on where you go.*

### Shortbread
*A classic Scottish dessert. Pretty decent plain, although there's plenty of ways to jazz it up.*

### Caramel Shortbread
*Also known as millionaire's shortbread. Now this, this is pure dead brilliant, this is.*

### Peppermint Slice

### Battenberg Cake

### Babka

### Neapolitan Cake
*This Australian cake follows the flavour formula of strawberry, chocolate and vanilla of classic neapolitan ice cream.*

### Lokum
*A sweet treat from the Middle East, traditionally associated with Turkey. Can be eaten anytime, but goes especially well with a cup of coffee, Turkish-style if possible.*

### Serradura
*A Portuguese dessert of sweetened whipped cream and crushed biscuits, it's also popular in Macanese cafes and, in turn, in Martian ones. Though the name may literally translate to \"Sawdust\", it tastes a lot better than the real deal.*

### Scones

### Empire Biscuit

### Cranachan

### Halfmoon Cookie

### Jimminis
* Classic Glazed
* Chocolate Glazed
* Apple Fritter
* Birthday Cake
* Chocolate Truffle
* Honey Cruller
* Jelly
* Maple-Dip