# Ethnic Foods Market 2023 | Industry Share, Growth, Size and Forecast 2028

IMARC Group, a leading market research company, has recently releases report titled, “**Ethnic Foods Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028**“, The study provides a detailed analysis of the industry, including the global [ethnic foods market](https://www.imarcgroup.com/ethnic-foods-market) size, share, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

***Report Highlights***

**How big is the ethnic foods market?**

The global ethnic foods market size reached US$ 49.43 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 84.18 Billion by 2028, exhibiting a growth rate (CAGR) of 9.19% during 2023-2028.

**What is ethnic foods?**

Ethnic foods refer to traditional cuisines originating from the heritage and culture of various ethnic groups, religions, or countries. They consist of dishes from all over the world, including Mexican, Indian, American, Italian, Greek, Chinese, Ethiopian, Cambodian, Japanese, Thai, and Korean cuisines. They are prepared using natural ingredients acquired from local plant and animal sources and do not contain any added adulterants, flavors, or colors. They are healthy and nutritious and contribute to a balanced diet, improve overall health, boost immunity, detoxify the body, and reduce the risk of diabetes, obesity, and cardiovascular diseases (CVDs). At present, ethnic foods are gaining immense traction across the globe as they offer cultural diversity and nutritional value.

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**What are the growth prospects and trends in the ethnic foods industry?**

The global ethnic foods market is primarily driven by shifting consumer inclination toward trying new and exotic cuisines from different cultures. Moreover, ethnic foods are healthy, nutritious, and delicious products that offer unique experiences and exposure to exotic flavors and spices. In line with this, the emerging trend of eating out, experimenting with food, and exploring new cuisines is positively influencing market growth. Additionally, increasing demand for ready-to-eat, ready-to-cook, and frozen ethnic foods, which offer enhanced convenience and longer shelf-life, has catalyzed market growth. Furthermore, the rising establishment of specialized ethnic food supermarkets, hypermarkets, and retail stores is contributing to the market growth. Other factors, including changing dietary preferences of consumers, easy product availability on e-commerce platforms, and increasing health consciousness, are also anticipated to drive the market further.

**What is included in market segmentation?**
The report has segmented the market into the following categories:

**Cuisine Type Insights:**
* American
* Chinese
* Japanese
* Mexican
* Italian
* Others

**Food Type Insights:**
* Vegetarian
* Non-Vegetarian

**Distribution Channel Insights:**
* Food Services
* Retail Stores

**Breakup by Region:**
* North America
* Asia-Pacific
* Europe
* Latin America
* Middle East and Africa

**Who are the key players operating in the industry?**
The report covers the major market players including:

* Ajinomoto Co. Inc.
* Asli Fine Foods
* McCormick & Company Inc.
* MTR Foods Pvt. Ltd. (Orkla ASA)
* Natco Foods Ltd.
* Old El Paso (General Mills)
* Santa Maria UK Ltd. (Paulig Group)
* TRS Ltd., etc.

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