Consider the text below:

I want a burger with lots of pickles and mayo but I need to make sure that the mayo doesn't make the burger bun really wet.
Oh, and it needs to be warm, like, made less than 5 minutes ago warm but not so hot that I burn myself. I'm also not a big fan of plastic containers so if it could be in a paper bag that would be good. Actually, make that a brown paper bag, I like the colour of that. Also also, I hate it when my hands get oily so could you please give me something to wipe them with after.6
How could we clean this up into well-described requirements, from

**The Maccas customer to the staff taking the order** 🍔

- Burger must be in brown paper bag
- Needs tissues
- Large amount of pickles and mayo
- Freshly-cooked
- non soggy buns
- warm temperature
**The staff taking the order to the kitchen**
- brown paper bag
- 2 napkins
- 10^5 pickles
- 3-5 pumps of mayo
- lettuce b/w mayo and buns
- temp - 45C