In the quiet hours before dawn, a ritual unfolds in kitchens around the world, where flour, water, and patience intertwine to create the alchemy of sourdough bread. Hands deftly knead the dough, a living organism nurtured through fermentation, while the air fills with the tangy aroma of lactic acid. With each gentle fold and stretch, bakers embark on a journey of tradition and innovation, guided by the rhythm of nature and the whispers of generations past. As the dough rises, so does anticipation, culminating in a crusty loaf, its golden exterior a testament to the timeless craft of sourdough bread making.

https://lookerstudio.google.com/s/q9dBqjkH9KM
https://colab.research.google.com/drive/1RCvlFtVmFEBfQCxx5Kvpi3auC9jASU7K
https://github.com/Jasonz7777/Rolls/discussions/1
https://lookerstudio.google.com/s/gl8qsfj22e4