# FoodSeg103 ![](https://s3.w3s.aioz.network/w3ai-platform-v2/uploads/documents/54deb202-59ab-491b-b167-e0d95f9c4eb7/2024/06/25/1719300416-dyRFroD728BM3Fq4xa6BiN.png?AWSAccessKeyId=FT7EO3IGQNMIILHXIDZRVTJHWE&Signature=HfcTZRZtDHUbCV3Um4pzH0ddEIE%3D&Expires=2350020416) ## Summary * [Introduction](#introduction) * [Dataset Structure](#dataset-structure) * [Reference](#reference) * [License](#license) * [Citation](#citation) ## Introduction FoodSeg103 is a large-scale benchmark for food image segmentation. It contains 103 food categories and 7118 images with ingredient level pixel-wise annotations. The dataset is a curated sample from [Recipe1M](https://github.com/facebookresearch/inversecooking) and annotated and refined by human annotators. The dataset is split into 2 subsets: training set, validation set. The training set contains 4983 images and the validation set contains 2135 images. ## Dataset Structure ### Data categories ``` { 0: background, 1: candy, 2: egg tart, 3: french fries, 4: chocolate, 5: biscuit, 6: popcorn, 7: pudding, 8: ice cream, 9: cheese butter, 10: cake, 11: wine, 12: milkshake,13: coffee, 14: juice, 15: milk, 16: tea, 17: almond,18: red beans, 19: cashew, 20:dried cranberries, 21: soy, 22:walnut, 23: peanut, 24: egg, 25:apple, 26: date, 27: apricot, 28: avocado, 29: banana, 30: strawberry, 31: cherry, 32: blueberry, 33: raspberry, 34: mango, 35: olives, 36 :peach, 37 lemon, 38: pear, 39: fig, 40:pineapple, 41: grape, 42: kiwi, 43: melon, 44: orange, 45: watermelon, 46: steak, 47: pork, 48: chicken duck, 49: sausage, 50 :fried meat, 51: lamb, 52: sauce, 53: crab, 54: fish, 55: shellfish, 56 :shrimp, 57: soup, 58: bread, 59: corn, 60: hamburg, 61: pizza, 62: hanamaki baozi, 63: wonton dumplings, 64: pasta, 65: noodles, 66: rice, 67: pie, 68 :tofu, 69: eggplant, 70: potato, 71: garlic, 72: cauliflower, 73: tomato, 74 :kelp, 75: seaweed, 76: spring onion, 77: rape, 78: ginger, 79: okra, 80: lettuce, 81: pumpkin, 82: cucumber, 83: white radish, 84: carrot, 85: asparagus, 86: bamboo shoots, 87: broccoli, 88: celery stick, 89: cilantro mint, 90: snow peas, 91: cabbage, 92: bean sprouts, 93: onion, 94: pepper, 95: green beans, 96 :French beans, 97: king oyster mushroom, 98: shiitake, 99: enoki mushroom, 100 : oyster mushroom, 101: white button mushroom, 102: salad, 103: other ingredients } ``` ### Data Splits This dataset only contains two splits. A training split and a validation split with 4983 and 2135 images respectively. ## Reference We would like to acknowledge the Wu, Xiongwei et al. for creating and maintaining the FoodSeg103 dataset as a valuable resource for the computer vision and machine learning research community. For more information about the FoodSeg103 dataset and its creator, please visit [the FoodSeg103 website](https://xiongweiwu.github.io/foodseg103.html). ## License The dataset has been released under a Apache 2.0 license. ## Citation ``` @inproceedings{wu2021foodseg, title={A Large-Scale Benchmark for Food Image Segmentation}, author={Wu, Xiongwei and Fu, Xin and Liu, Ying and Lim, Ee-Peng and Hoi, Steven CH and Sun, Qianru}, booktitle={Proceedings of ACM international conference on Multimedia}, year={2021} } ```