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title: Is Custard the same as Pudding?

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# Is Custard the same as Pudding?
Custards , as well as puddings are both made from the base of sweetened milk or cream. The main difference is the ingredient used to act as an agent for thickening. Custard powder is a mixture made up of sugar, milk as well as egg yolk. It's not just a great topping of various desserts, but it's also a delicious base for a variety of delicious recipes that are savory. Eggs are a must in custard since they provide the dessert with its gel-like texture. Instead of egg proteins, cornstarch or flour is used to make puddings more thick. Custard powder that is sold in supermarkets is made from cornflour and riboflavin, as well as ordinary salt, as well as different flavors.

## What is Chocolate Custard?
[Chocolate custard](https://theculinarygene.com/chocolate-custard/) is made of eggs, milk/cream sugar, as well as obviously chocolate. Custard, which is composed predominantly from milk, is rich in calcium and protein and calcium, both of which are beneficial for bone health. Custard can also be an indulgent food since it can supply us with energy, fat and sugar we might not require or desire. Custard and custard puddings provide around 10 percent of your daily calcium needs. This can include tempering yolks to stop them from curdling, and other methods which may be challenging. Custard powder can be purchased from a store to help make the process easier.

## What is the difference between custard and ice cream?
The egg yolk's presence is the main distinction between custards and the ice cream. In general, custard isn't the most nutritious food you could consume, however, when consumed moderately, it will not cause harm to your health. Consuming custard on a regular routine, however, could cause weight gain and an increase in likelihood of having heart problems. Custard and Ice Cream are made from the same three components: milk, sugar and cream. The primary difference is that custard requires incorporating egg yolks pasteurized. The egg yolks are added to make custard smooth and creamy.The nutritional content of custard and ice cream is different in that custard contains fewer calories than ice cream, has more calcium and protein, and less carbs and fats.

One of the most renowned chefs of India provides you with an intriguing baking recipe made with blue cheese and chocolate custard Ice cream.

## RECIPE FOR BAKED DESSERT CHOCOLATE CUSTARD
Boil milk and vanilla bean. Then, the gelatin is soaked in cold water.
Whip sugar and egg yolks together until they are fluffy. Add a small amount of hot milk to the egg mixture, then mix it all together with hot milk. Add gelatin that is soaked along with chopped chocolate. Mix until you get an even mixture. Place in a mold and bake for 150°C in the water bath. After baking, cool.