<h2>Executive Summary</h2>
The global <strong>De-oiled Rice Bran Market</strong> has emerged as a critical segment within the agricultural byproduct and animal feed industries. Characterized by its high protein content and cost-effectiveness, De-oiled Rice Bran (DORB) is increasingly favored as a sustainable alternative to traditional feed ingredients. The market is driven by the burgeoning livestock sector and the rising demand for plant-based nutritional supplements. In 2025, the market reached a valuation of approximately <strong>USD 962.0 million</strong> and is poised for steady expansion through 2032.

<a href="https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market">https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market</a>
<h2>Market Overview</h2>
De-oiled Rice Bran is the residue obtained after the extraction of oil from rice bran. Traditionally viewed as a waste product, it has gained significant industrial value due to its rich fiber, mineral, and protein profile (typically containing <strong>14% to 18% protein</strong>). The market is currently undergoing a transformation, shifting from a localized byproduct used in rural farming to a globally traded commodity used in <strong>aquaculture, poultry, and even biofuel production</strong>. Government policies in major rice-producing nations are expected to further catalyze international trade and supply chain stability.
<h2>Market Size &amp; Forecast</h2>
The global <strong>De-oiled Rice Bran Market</strong> is projected to grow from <strong>USD 957.74 million</strong> in 2024 to <strong>USD 1,362.00 million</strong> by 2032. This growth represents a Compound Annual Growth Rate (<strong>CAGR</strong>) of <strong>4.50%</strong> during the forecast period. The increasing integration of DORB into compound feed formulations and the rising price of corn and soybean meal are primary factors driving this value appreciation.
<h2>Market Segmentation</h2>
The market is segmented based on form, application, and distribution channel to provide a granular view of demand:
<ul>
<li><strong>By Form:</strong> Powdered (Dominant share of <strong>41.8%</strong>), Pellets (Fastest growing at <strong>6.7% CAGR</strong>), and Granular.</li>
<li><strong>By Application:</strong> Animal Feed (Poultry, Cattle, Aquaculture), Food Industry, Cosmetics, and Nutritional Supplements.</li>
<li><strong>By End-User:</strong> Feed Manufacturers, Pharmaceutical Companies, and Household/Retail.</li>
<li><strong>By Distribution Channel:</strong> Direct Sales (B2B), Wholesalers, and Online Retail.</li>
</ul>
<h2>Regional Insights</h2>
<strong>Asia-Pacific</strong> remains the powerhouse of the De-oiled Rice Bran market, accounting for over <strong>60%</strong> of global production. India is the leading contributor, processing over <strong>1.2 million tons</strong> of rice bran annually. <strong>North America</strong> held a significant revenue share of <strong>34.5%</strong> in 2024, driven by advanced livestock management and high demand for alternative protein sources in the U.S. and Canada. <strong>Europe</strong> is witnessing increased adoption in the organic feed segment.
<h2>Competitive Landscape</h2>
The market is moderately fragmented, with top players focusing on refining technologies and expanding their export footprints. Key market participants include:
<ul>
<li><strong>BCL Industries &amp; Infrastructure Ltd</strong></li>
<li><strong>Ricela Health Foods Ltd</strong></li>
<li><strong>Vaighai Agro Products Ltd</strong></li>
<li><strong>Wilmar International Limited</strong></li>
<li><strong>Cargill, Incorporated</strong></li>
<li><strong>Archer Daniels Midland (ADM)</strong></li>
<li><strong>Sethia Oils Ltd</strong></li>
</ul>
<a href="https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market/companies">https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market/companies</a>
<h2>Trends &amp; Opportunities</h2>
<ul>
<li><strong>Sustainable Biofuels:</strong> Research into using DORB as a substrate for biofuel production presents a massive untapped opportunity.</li>
<li><strong>Nutraceuticals:</strong> The extraction of <b>Oryzanol</b> and antioxidants from de-oiled bran for cholesterol-lowering supplements is a high-growth trend, with the segment expected to see a <strong>7.4% CAGR</strong>.</li>
<li><strong>Fortification:</strong> Government-backed initiatives for fortified animal feed are boosting demand for standardized DORB pellets.</li>
</ul>
<h2>Challenges &amp; Barriers</h2>
<ul>
<li><strong>Logistical Hurdles:</strong> A lack of adequate cold storage in emerging markets leads to faster product degradation and reduced shelf life.</li>
<li><strong>Raw Material Volatility:</strong> Fluctuations in rice production due to climate change directly impact the availability of rice bran, the primary raw material.</li>
<li><strong>Competition:</strong> Traditional oilseed meals like soybean and sunflower meal offer stiff competition in terms of established supply chains.</li>
</ul>
<h2>Conclusion</h2>
The <strong>De-oiled Rice Bran Market</strong> is transitioning from a byproduct to a strategic asset in global agriculture. With its increasing application in high-value sectors like cosmetics and nutritional supplements, the market is set to achieve a valuation of <strong>USD 1,362.00 million</strong> by 2032. Success for stakeholders will depend on improving processing efficiencies and securing stable raw material pipelines.

<a href="https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market">https://www.databridgemarketresearch.com/reports/global-de-oiled-rice-bran-market</a>
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